At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes at Frankie & Benny’s.
- Company: Join the fun and inclusive family at Frankie & Benny’s.
- Benefits: Enjoy 50% off food, career growth opportunities, and wellness support.
- Other info: Be part of exciting team events and competitions!
- Why this job: Make unforgettable moments through food in a fast-paced environment.
- Qualifications: Experience in a busy kitchen and a passion for great food.
The predicted salary is between 25000 - 30000 € per year.
Step Up in the Kitchen – Become a Sous Chef at Frankie & Benny’s! At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel-good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast-paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!
Why Join Frankie & Benny’s? We know that great food starts with great people, so we offer:
- Hourly pay and opportunity to earn Tronc
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- Awesome Discounts– 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth– Fully funded apprenticeships in Hospitality Management (Level 4)
- Wellbeing & Support– Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards– Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Competitions & Events– From team parties to e-points and even a chance to win a trip to the USA!
What You’ll Do as a Sous Chef:
- Support the Head Chef in running a smooth, efficient kitchen.
- Lead by example—cooking delicious dishes to spec and keeping standards sky-high.
- Help train and develop the kitchen team, creating a positive and motivated environment.
- Maintain top hygiene and safety standards at all times.
- Step up and take charge when the Head Chef is away.
Who We’re Looking For:
We’re looking for a kitchen leader—someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you. If you love food, enjoy working as part of a close-knit team, and thrive in a fast-paced kitchen environment, you could be exactly who we’re looking for.
At Frankie & Benny’s, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do. We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.
Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.
What’s the process? Application → CV review → interview → offer and onboarding. You don’t need loads of experience – just a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the Frankie & Benny’s kitchen.
Ready to take the next step in your kitchen career? Apply now and join the Frankie & Benny’s family!
Sous Chef in Cardiff employer: C2crestaurants
At Frankie & Benny’s, we pride ourselves on being more than just a restaurant; we are a vibrant community where individuality is celebrated and teamwork thrives. As a Sous Chef, you will enjoy competitive pay, fantastic discounts, and opportunities for career growth through fully funded apprenticeships, all while working in a supportive environment that prioritises your wellbeing. Join us to lead a passionate kitchen team, create unforgettable dining experiences, and take advantage of our unique perks and events that make every day exciting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cardiff
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop into Frankie & Benny’s for a meal. Observe how the team works together and soak up the atmosphere. This will help you understand their culture and give you some great talking points during your chat.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, don’t just talk about your experience—share your love for cooking and what inspires you in the kitchen. We want to see that spark and enthusiasm that makes you a perfect fit for our team.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, be prepared to showcase your cooking abilities or even discuss how you’d handle certain kitchen scenarios. This is your moment to shine and show us how you lead by example!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested in the role by asking about the team dynamics, training opportunities, or even the dishes we serve. It’s a two-way street, and we want to make sure it’s a good fit for both of us!
We think you need these skills to ace Sous Chef in Cardiff
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm and how it drives you in the kitchen. We want to see that spark!
Highlight Your Team Spirit:At Frankie & Benny’s, teamwork is key! Make sure to mention any past experiences where you’ve worked closely with a team. We’re looking for someone who thrives in a collaborative environment, so show us how you fit in!
Keep It Personal and Authentic:We appreciate authenticity, so don’t be afraid to let your personality come through in your application. Share your unique story and what makes you a great fit for our kitchen culture. We want to know the real you!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your passion and skills right away. We can’t wait to hear from you!
How to prepare for a job interview at C2crestaurants
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or trained others. Highlight your ability to motivate and create a positive environment, as this is key for Frankie & Benny’s.
✨Emphasise Teamwork
Frankie & Benny’s values a close-knit team. Be prepared to talk about your experiences working collaboratively in a busy kitchen. Share stories that demonstrate your ability to work well with others and contribute to a supportive atmosphere.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company culture. Inquire about team competitions, training opportunities, or how they celebrate individuality in the kitchen. This will help you stand out as a candidate who truly cares.
