At a Glance
- Tasks: Lead a dynamic kitchen, train the team, and ensure top-notch meal preparation.
- Company: Frankie & Benny's, a vibrant restaurant with a passion for food.
- Benefits: Competitive pay, career growth, and a fun, collaborative work environment.
- Other info: Opportunity to step up when the Head Chef is away and make a real impact.
- Why this job: Join a passionate team and elevate your culinary skills in a fast-paced setting.
- Qualifications: Experience in a kitchen and strong leadership abilities.
The predicted salary is between 31500 - 38500 £ per year.
Frankie & Benny's in the United Kingdom is seeking a capable Sous Chef to assist the Head Chef, manage a busy kitchen, and ensure meals are prepared to spec.
The role emphasizes strong leadership, teamwork, and delivering consistent quality to guests.
You will train and develop the kitchen team, uphold rigorous hygiene and safety standards, and step in when the Head Chef is away.
If you love food, excel under pressure, and enjoy a collaborative kitchen environment, we’d love to hear from you.
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Sous Chef - Lead a Dynamic Kitchen & Grow Your Career in Nottingham employer: C2crestaurants
At Frankie & Benny's, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Supervisor, you'll enjoy flexible working hours, generous discounts, and comprehensive wellbeing support, all while leading a passionate team dedicated to creating unforgettable guest experiences. With ample opportunities for career growth and a commitment to employee wellbeing, Frankie & Benny's is the perfect place for those looking to thrive in the hospitality industry.
