Chefs

Full-Time 27300 - 36400 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious dishes in a fast-paced kitchen environment.
  • Company: Join a growing independent hospitality group with diverse dining options.
  • Benefits: Competitive pay, tips, performance bonuses, and a company pension.
  • Other info: Flexible hours with opportunities for growth in a supportive team.
  • Why this job: Be part of a passionate team creating amazing food from scratch.
  • Qualifications: Experience in a commercial kitchen and a love for food.

The predicted salary is between 27300 - 36400 £ per year.

Chefs Required - Shrewsbury

A CALL TO ALL CHEFS - 3 DIFFERENT SITES AVAILABLE

We are a growing independent hospitality group with five sites, including an artisan pizzeria, a Mexican-inspired restaurant, and two bars. We are looking for experienced chefs to join our diverse, supportive kitchen team. Everything we serve is made in-house, so a genuine passion for food and experience working in a commercial kitchen are essential. Our kitchens are fast-paced during service, but we place equal importance on quality, consistency, and speed.

Duties include:

  • Food preparation and cooking
  • Kitchen management: maintaining a high level of cleanliness and organisation

Expected hours: 30 - 45 per week

Additional Pay:

  • Tips
  • Performance bonus

Benefits:

  • Company pension
  • Discounted meals

Chefs employer: C2 Recruitment

Join our vibrant independent hospitality group in Shrewsbury, where we celebrate culinary creativity across our diverse venues. We offer a supportive work culture that values teamwork and personal growth, alongside competitive pay, tips, and performance bonuses. With a focus on quality and consistency, our chefs enjoy the opportunity to craft exceptional dishes in a fast-paced environment while benefiting from a company pension and discounts.

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Contact Details:

C2 Recruitment Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chefs

Tip Number 1

Network like a pro! Chat with fellow chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives you a chance to showcase your culinary talents and fit within the team before you even get hired.

Tip Number 3

Be ready for a fast-paced environment! Brush up on your multitasking skills and be prepared to talk about how you handle pressure during interviews. We love chefs who thrive in busy kitchens!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we’re always on the lookout for passionate chefs who want to join our growing team.

We think you need these skills to ace Chefs

Food Preparation
Cooking Skills
Kitchen Management
Cleanliness and Organisation
Passion for Food
Experience in a Commercial Kitchen
Quality Control

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let us see your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to know why you’re excited about joining our team.

Highlight Relevant Experience:Make sure to detail your previous roles in commercial kitchens. We’re looking for chefs who can handle the heat, so mention any fast-paced environments you've thrived in and the skills you've picked up along the way.

Be Organised and Clear:Keep your application neat and easy to read. Use bullet points for your skills and experiences, and make sure to proofread for any typos. A well-structured application shows us you value quality and consistency!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role. We can’t wait to hear from you!

How to prepare for a job interview at C2 Recruitment

Know Your Ingredients

Familiarise yourself with the types of dishes the company serves, especially if they focus on specific cuisines like Mexican or artisan pizza. Be ready to discuss your favourite ingredients and how you would use them in their menu.

Showcase Your Passion

During the interview, let your love for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and any unique dishes you've created. This will help demonstrate your genuine passion for food.

Emphasise Teamwork

Since the role involves working in a diverse kitchen team, highlight your experience collaborating with others. Discuss how you handle fast-paced environments and ensure quality and consistency while supporting your colleagues.

Prepare for Practical Questions

Expect questions about your cooking techniques and kitchen management skills. Be ready to explain how you maintain cleanliness and organisation in a busy kitchen, as well as how you handle pressure during peak service times.