Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the butchery team, prepare high-quality meat, and ensure exceptional customer service.
- Company: Join a dynamic team in Droitwich Spa focused on quality food offerings.
- Benefits: Enjoy a competitive salary and the chance to work in a creative environment.
- Why this job: Be part of a hands-on role that combines leadership with your passion for butchery.
- Qualifications: Previous butchery experience and relevant qualifications are essential.
- Other info: Flexible working hours with a 2-week rota, including weekends.
The predicted salary is between 28000 - 30000 £ per year.
Butchery Manager
Droitwich Spa
£28,000 – £30,000, depending on experience Full-time, permanent
We are seeking an experienced Butchery department Manager to lead our butchery department at our Droitwich location. This role offers an exciting opportunity to be part of a dynamic team, working closely with both the food hall and kitchen teams to deliver a high-quality product offering and exceptional customer service.
Key Responsibilities:
- Lead and manage the butchery team, ensuring high standards of customer service and effective task delegation
- Work hands-on, preparing and cutting meat and poultry to ensure high-quality products
- Collaborate with the kitchen team to maximise production of 'ready to eat' products
- Monitor sales and margins, taking necessary action to meet performance targets
- Maximise merchandising, production, and supply opportunities within the Food Hall and Restaurants
- Create innovative, seasonally changing displays to inspire customers
- Ensure self-serve displays in chillers are well-organised, attractive, and easy to shop
- Stay on top of food trends and work collaboratively with the kitchen and management teams
- Share product knowledge proactively with both the team and customers
- Manage team rotas in line with wage budgets, ensuring adequate coverage
- Ensure compliance with trade standards legislation and maintain high levels of cleanliness and food hygiene
- Conduct risk assessments for equipment and tasks, ensuring adherence to training and supervision protocols
- Participate in stocktakes, meetings, and ongoing training as needed
Candidate Requirements:
- Previous experience in butchery is essential
- Relevant qualifications, such as Butchery Level 2, are preferred, and candidates must be trained or willing to train to at least Food Hygiene Level 3
- Retail sales experience with a passion for delivering excellent customer service
- Visual merchandising experience and a creative flair for creating eye-catching displays
- Proven experience leading and managing a team, with the ability to motivate and support staff
- High attention to detail and a commitment to maintaining high-quality standards Strong IT and organisational skills
- This is a hands-on role, where your leadership and butchery expertise will be vital to ensuring the smooth running of the department and an exceptional shopping experience for our customers
Working Hours:
39.5 hours per week on a 2-week rota, Week 1: 4 weekdays and one weekday plus weekend off, Week 2: 6 days, including both weekend days. Shifts include early mornings and evenings, with start and finish times varying depending on store hours.
If you're passionate about butchery and delivering outstanding customer experiences, apply today to join our team.
Butchery Manager employer: C2 Recruitment - Retail, Hospitality & Charity Specialists
Contact Detail:
C2 Recruitment - Retail, Hospitality & Charity Specialists Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager
✨Tip Number 1
Make sure to showcase your hands-on butchery skills during the interview. Be prepared to discuss specific techniques you use for preparing and cutting meat, as well as any innovative displays you've created in the past.
✨Tip Number 2
Highlight your experience in leading and managing a team. Share examples of how you've motivated staff and ensured high standards of customer service in previous roles.
✨Tip Number 3
Stay updated on current food trends and be ready to discuss how you can incorporate these trends into the butchery department. This shows your passion for the industry and your commitment to delivering quality products.
✨Tip Number 4
Prepare to talk about your visual merchandising experience. Bring ideas for eye-catching displays that could enhance the shopping experience in the Food Hall and Restaurants.
We think you need these skills to ace Butchery Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant butchery experience and any leadership roles you've held. Emphasize your skills in customer service, team management, and food hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for butchery and your ability to lead a team. Mention specific examples of how you've improved customer service or sales in previous roles.
Highlight Relevant Qualifications: Clearly list any relevant qualifications, such as Butchery Level 2 and Food Hygiene Level 3. If you are willing to train further, mention this to show your commitment to professional development.
Showcase Your Creativity: If you have experience with visual merchandising, include examples of displays you've created. This will demonstrate your ability to attract customers and enhance their shopping experience.
How to prepare for a job interview at C2 Recruitment - Retail, Hospitality & Charity Specialists
✨Show Your Butchery Expertise
Be prepared to discuss your previous butchery experience in detail. Highlight specific techniques you excel at, and share examples of how you've maintained high-quality standards in your work.
✨Demonstrate Leadership Skills
Since this role involves managing a team, be ready to talk about your leadership style. Share experiences where you successfully motivated your team or handled challenges, emphasizing your ability to delegate tasks effectively.
✨Discuss Customer Service Passion
Customer service is key in this role. Prepare to give examples of how you've gone above and beyond for customers in the past, and express your commitment to delivering exceptional service in the butchery department.
✨Prepare for Practical Questions
Expect questions that assess your practical knowledge of butchery and food hygiene. Brush up on relevant regulations and best practices, and be ready to discuss how you ensure compliance and maintain cleanliness in the workplace.
