Junior Sous Chef — Growth & Leadership in Boutique Kitchen in Bishop's Castle
Junior Sous Chef — Growth & Leadership in Boutique Kitchen

Junior Sous Chef — Growth & Leadership in Boutique Kitchen in Bishop's Castle

Bishop's Castle Full-Time 30000 - 34000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support kitchen operations, maintain food quality, and ensure safety compliance.
  • Company: Well-established hotel restaurant in Bishop's Castle with a focus on growth.
  • Benefits: Competitive salary of £30,000 - £34,000 plus tips and bonuses.
  • Why this job: Perfect for aspiring chefs looking to elevate their culinary career.
  • Qualifications: Experience as a Chef de Partie or current Junior Sous Chef.
  • Other info: Enjoy a supportive environment with great opportunities for career progression.

The predicted salary is between 30000 - 34000 £ per year.

A leading recruitment agency is seeking a talented Junior Sous Chef for a well-established hotel restaurant in Bishop's Castle. This role offers competitive pay of £30,000 - £34,000 plus tips and bonuses. Ideal for a Chef de Partie ready to step up or a current Junior Sous Chef eager to grow.

Responsibilities include:

  • Supporting the kitchen operations
  • Maintaining food quality
  • Ensuring compliance with safety standards

Opportunities for career progression and a supportive environment are provided.

Junior Sous Chef — Growth & Leadership in Boutique Kitchen in Bishop's Castle employer: C2 Recruitment Ltd

Join a well-established hotel restaurant in Bishop's Castle, where we prioritise a supportive work culture and offer competitive pay alongside tips and bonuses. As a Junior Sous Chef, you'll benefit from ample opportunities for career progression in a boutique kitchen environment that values creativity and teamwork, making it an excellent place for culinary professionals to thrive.
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Contact Detail:

C2 Recruitment Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef — Growth & Leadership in Boutique Kitchen in Bishop's Castle

Tip Number 1

Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on that perfect Junior Sous Chef role.

Tip Number 2

Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the restaurant. It’s a great way to showcase your talent and get a feel for the kitchen vibe.

Tip Number 3

Be ready to chat about your passion for food and leadership! When you land that interview, share your experiences and how you can contribute to the team. We want to see your enthusiasm shine through!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for talented chefs ready to grow in their careers.

We think you need these skills to ace Junior Sous Chef — Growth & Leadership in Boutique Kitchen in Bishop's Castle

Culinary Skills
Food Quality Management
Kitchen Operations Support
Safety Standards Compliance
Team Leadership
Time Management
Creativity in Menu Development
Communication Skills
Adaptability
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through. Share your culinary journey, favourite dishes to prepare, and what inspires you in the kitchen.

Highlight Relevant Experience: Make sure to detail your experience as a Chef de Partie or any relevant roles you've held. We want to know how your skills can contribute to our kitchen operations and maintain our high food quality standards.

Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for someone who fits into our supportive environment, so show us who you are beyond just your culinary skills.

Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your details and get back to you quickly about this exciting opportunity!

How to prepare for a job interview at C2 Recruitment Ltd

Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to maintaining food quality will impress the interviewers.

Showcase Your Leadership Skills

As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support the kitchen team. Prepare examples from your past experiences where you've taken charge or helped others, highlighting your growth mindset and readiness for more responsibility.

Safety First!

Make sure you understand the safety standards and compliance regulations relevant to the kitchen environment. Be ready to discuss how you ensure food safety and hygiene in your current role, as this is crucial for any kitchen position.

Ask Insightful Questions

Prepare thoughtful questions about the kitchen's operations, team dynamics, and opportunities for career progression. This shows your genuine interest in the role and helps you assess if the environment aligns with your career goals.

Junior Sous Chef — Growth & Leadership in Boutique Kitchen in Bishop's Castle
C2 Recruitment Ltd
Location: Bishop's Castle

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