Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead daily restaurant operations and ensure top-notch food service for staff.
- Company: Join a dynamic team focused on quality and collaboration in a vibrant work environment.
- Benefits: Enjoy a Monday to Friday schedule, free meals, and discounts on accommodation and spa services.
- Why this job: Perfect for those seeking work-life balance while making a positive impact on colleagues' dining experience.
- Qualifications: Experience in food preparation and a passion for culinary excellence are essential.
- Other info: Immediate start available for enthusiastic candidates ready to make a difference!
The predicted salary is between 24000 - 36000 £ per year.
Staff Restaurant Chef The Staff Restaurant Chef is responsible for the daily restaurant operations ensuring internal customers always receive the highest standards of food service and cooperation. Fantastic opportunity for work life balance, Monday to Friday 9am to 5.30pm. The role * All 3 daily meals should be catered for. * Food temperatures are logged on Food alert management system for all 3 meal periods. * Prepare and cook food according to recipes, quality standards, presentation standards and food preparation checklist. * Follow weekly and biweekly staff canteen menus. * Set-up – Staff Restaurant for both lunch and dinner service. * All food needs topping up until closing times. Please check the canteen is topped up regularly especially between 1.00pm – 2.30pm and 5pm to 6pm * Ensure breakfast is set up with cereals and milk. * Post the menu daily at 10am * Cook food according to seasons i.e., light food in summer, warm food in winter. * To build good working relationships with other colleagues and all other departments. * Ensure the quality of the food items and notify chef if a product does not meet specifications. Benefits: * Monday to Friday 9am -5.30pm * Free meals when on duty * Discounts on accommodation, meals and the spa Immediate start available…
Staff Chef employer: C and N Recruitment
Contact Detail:
C and N Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Staff Chef
✨Tip Number 1
Familiarize yourself with the specific food service standards and quality expectations of our staff restaurant. Understanding these details will help you demonstrate your commitment to maintaining high standards during the interview process.
✨Tip Number 2
Highlight your experience in managing daily meal operations and your ability to work efficiently under pressure. Sharing specific examples of how you've successfully catered for large groups can set you apart from other candidates.
✨Tip Number 3
Emphasize your teamwork skills and your ability to build good working relationships with colleagues. We value collaboration, so showcasing your interpersonal skills will be crucial in landing this role.
✨Tip Number 4
Be prepared to discuss your knowledge of seasonal cooking and menu planning. Showing that you can adapt your cooking style to different seasons will demonstrate your versatility and understanding of culinary trends.
We think you need these skills to ace Staff Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Staff Restaurant Chef position. Understand the daily responsibilities, such as meal preparation, food quality standards, and the importance of maintaining good relationships with colleagues.
Highlight Relevant Experience: In your application, emphasize any previous experience in a similar role or environment. Mention specific skills related to food preparation, menu planning, and customer service that align with the job requirements.
Showcase Your Passion for Food: Express your enthusiasm for cooking and food service in your cover letter. Share any personal experiences or achievements that demonstrate your commitment to high-quality food and customer satisfaction.
Tailor Your Application: Customize your CV and cover letter to reflect the specific requirements of the Staff Restaurant Chef position. Use keywords from the job description to ensure your application stands out to the hiring team.
How to prepare for a job interview at C and N Recruitment
✨Know the Menu
Familiarize yourself with the weekly and biweekly staff canteen menus. Being able to discuss how you would prepare and present these meals will show your understanding of the role and your culinary skills.
✨Emphasize Teamwork
Highlight your ability to build good working relationships with colleagues and other departments. Share examples from your past experiences where collaboration led to successful outcomes in a kitchen environment.
✨Demonstrate Food Safety Knowledge
Be prepared to discuss food safety practices, including how you manage food temperatures and quality control. Mention any relevant certifications or training you have in food safety.
✨Showcase Seasonal Cooking Skills
Talk about your experience with seasonal cooking and how you adapt menus based on the time of year. This will demonstrate your creativity and ability to provide fresh, appealing meals.
