Byron - Bury St Edmunds is seeking a Head Chef to partner with the General Manager to lead the kitchen, inspire the team and deliver our burgers, fries and sides with energy and care. You’ll drive a positive culture while ensuring smooth shift runs and exceptional guest service.
You’ll oversee stock, audits, and food quality, while developing a strong, motivated team and upholding health and safety standards across the kitchen. This is a hands-on leadership role in our restaurant.
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