Restaurant Manager

Restaurant Manager

Full-Time 34650 - 42350 £ / year (est.) No working from home possible
BXTR Ltd

At a Glance

  • Tasks: Lead a vibrant restaurant team and create unforgettable guest experiences.
  • Company: House of Gods Canary Wharf, where glamour meets rock n roll.
  • Benefits: Full training, 20% accommodation discount, and access to earned pay.
  • Other info: This isn't just a job; it's a lifestyle filled with energy and style.
  • Why this job: Join a dynamic environment and make your mark in London's hottest venue.
  • Qualifications: Proven experience in high-energy restaurant management and team leadership.

The predicted salary is between 34650 - 42350 £ per year.

Welcome to House of Gods Canary Wharf, where velvet decadence meets rock n roll glamour.

Were not your average hotel, and were not looking for average people.

Were on the hunt for a Restaurant Manager, someonewith a proven track record of running standout restaurant operations, who lives for the energy of service, thrives on chaos done beautifully, and knows how to command a room.

Youll lead our restaurant and floor teams with confidence, style, and a touch of swagger, helping bring our newest House of Gods opening to life and making sure every guest experience is nothing short of iconic.

For us, the restaurant is the commercial heartbeat of the house: polished, profitable, theatrical, and relentless.

The expectation is clear, youll drive revenue, protect margin, control spend, maximise every service opportunity, and help set the standard from day one as we open the doors to something unforgettable .

This isnt your standard hospitality gig.

Its late nights, loud tunes, killer cocktails, and an atmosphere that hums with attitude.

You are: A natural-born leader, confident, composed, and charismatic.

Experienced in managing restaurant operations within a high-energy venue, with a proven track record of smashing budgets, driving KPIs, and delivering serious commercial results Confident managing a large team, rota, standards, stock, spend, and service, keeping the numbers tight while the vibe stays electric.

Cool under pressure and sharp on the details.

Obsessed with guest experience, you dont just serve, you stage moments.

Able to inspire and motivate your team to deliver world class service with edge A lover of bold vibes, and hospitality that bites back.

We offer: A space built on energy, excess, and absolute style.

Real progression for real people.

Full training and leadership support. 20% accommodation discount.

Wagestream a financial toolkit that lets you access earned pay when you need it.

Tronc scheme, paid monthly.

Staff recognition programme.

Yearly staff ball.

A chance to be part of something truly iconic in Londons newest House of Gods.

This isnt just a job.

Its a lifestyle.

Ready to take the floor and lead the night?

Apply now and make your mark at House of Gods Canary Wharf.

TPBN1_UKCT

Restaurant Manager employer: BXTR Ltd

At House of Gods Canary Wharf, we pride ourselves on fostering a vibrant and dynamic work culture that celebrates individuality and creativity. As a Food & Beverage Manager, you'll enjoy competitive benefits, opportunities for professional growth, and the chance to be part of a unique establishment that blends luxury with a rock n roll spirit, all in the heart of one of London's most iconic locations.

BXTR Ltd

Contact Details:

BXTR Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Manager

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BXTR Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to BXTR Ltd

Don't be shy about reaching out to BXTR Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Restaurant Manager

Leadership
Restaurant Operations Management
Budget Management
KPI Driving
Team Management
Guest Experience Enhancement
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BXTR Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at BXTR Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!