Sous Chef – Daytime Bistro Café
Location: Ribble Valley (commutable location)
Pay: £18.00 per hour
Job Type: Full-time, Permanent
Hours: Daytime shifts only
We are looking for a talented and passionate Sous Chef to join our friendly team in a busy daytime bistro café in the heart of the Ribble Valley.
This is an excellent opportunity for an experienced chef who enjoys working with fresh, quality ingredients in a fast-paced yet rewarding environment. With daytime-only hours, this role offers a fantastic work-life balance.
What We Offer
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Competitive pay of £18.00 per hour.
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Daytime-only shifts for a great work-life balance.
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Friendly and supportive working environment.
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weekly pay
Key Responsibilities
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Prepare, cook, and present high-quality breakfast, brunch, and lunch dishes.
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Maintain excellent food quality, consistency, and presentation.
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Ensure full compliance with food hygiene, HACCP, and health and safety regulations.
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Take responsibility for the kitchen in the Head Chef's absence.
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Work efficiently during busy service periods while maintaining high standards.
What We're Looking For
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Previous experience as a Sous Chef or an experienced Chef de Partie ready to step up.
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Strong knowledge of fresh food preparation and kitchen operations.
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Excellent organisational and communication skills.
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A positive attitude with the ability to work well under pressure.
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Food Safety and Hygiene certification is desirable.
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A genuine passion for producing exceptional food
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