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For Companies At a Glance
- Tasks: Prepare delicious pastries, breads, and cakes while learning from top chefs.
- Company: Join the prestigious Bvlgari Hotel London and be part of a luxury culinary team.
- Benefits: Gain valuable experience in a 5-star environment with flexible part-time hours.
- Why this job: Perfect for food lovers wanting to elevate their pastry skills in a high-end setting.
- Qualifications: Experience in a Michelin star or AA rosette restaurant is a plus.
- Other info: Opportunity to lead and mentor junior team members in a dynamic kitchen.
The predicted salary is between 24000 - 36000 £ per year.
Vendôm offers you a great opportunity as a Demi-Chef de partie pastry (Maternity cover) at The Bvlgari London! Reporting to the Executive Pastry Chef, you will be responsible for the preparation of pastries, breads, rolls and cakes according to the business's recipes and quality standards. You will be quick, efficient and accurate, providing a prompt service delivery. Following the clear directions of the Executive Pastry Chef, you will learn the importance of consistency and cost control. You will receive and account for supplies and deliveries, follow correct hygienic food handling practices and follow the restaurant's cleaning and waste disposal practices. You will lead and support junior members of the team and produce your own work in accordance with deadlines and quality guidelines.
Profile
The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in. You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart. To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. You will be an immaculately presented individual who possesses informal yet impeccable customer service skills with your ability to engage with our guests being one of your greatest assets.
To apply, feel free to submit your application directly through this link on our website.
Demi Chef De Partie in London employer: Bvlgari Hotel London
Contact Detail:
Bvlgari Hotel London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best pastry creations. A visual showcase can really impress potential employers and give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Bvlgari London, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application seen by the right people. Plus, it shows you’re serious about the opportunity. So, don’t hesitate – hit that apply button!
We think you need these skills to ace Demi Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share any personal experiences or inspirations that led you to this role. We want to see your enthusiasm for creating delicious treats!
Highlight Relevant Experience: Make sure to detail your previous roles as a Demi Chef de Partie or similar positions. We’re looking for candidates with experience in 5-star or Michelin star establishments, so don’t hold back on showcasing your skills and achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for the team!
Apply Through Our Website: Don’t forget to submit your application directly through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Bvlgari Hotel London
✨Know Your Pastry Basics
Brush up on your pastry techniques and recipes before the interview. Being able to discuss your favourite pastries or share a unique recipe can show your passion and expertise in the field.
✨Showcase Your Experience
Prepare specific examples from your previous roles, especially in 5-star or Michelin star establishments. Highlight how you maintained quality standards and contributed to team success, as this will resonate with the hiring team.
✨Emphasise Hygiene Practices
Since food safety is crucial, be ready to discuss your knowledge of hygiene practices. Mention any relevant certifications or training you've had, and how you implement these in a busy kitchen environment.
✨Engage with Confidence
During the interview, remember that customer service skills are key. Practice engaging with the interviewer as if they were a guest, showcasing your informal yet impeccable service style. This will help you stand out as a candidate who fits the restaurant's ethos.
