At a Glance
- Tasks: Lead the kitchen team, manage operations, and mentor junior chefs.
- Company: Join a prestigious 5-star establishment with a focus on culinary excellence.
- Benefits: Competitive salary, opportunities for growth, and a vibrant work environment.
- Other info: Diverse team culture and potential for career advancement.
- Why this job: Be part of a dynamic kitchen and showcase your culinary passion.
- Qualifications: Experience as a Sous Chef in high-end restaurants and strong food safety knowledge.
The predicted salary is between 30000 - 40000 £ per year.
Reporting directly to the Culinary Director, you will have an in-depth familiarity with all aspects of the kitchen’s operation in order to deputise for the Culinary Director and Chef de Cuisine when required and provide assistance where necessary. You will possess the ability to quickly and authoritatively delegate job tasks to the kitchen team and your considerable experience of working in many different roles and settings means you have the aptitude to effectively coach and mentor junior chefs. In this role you will be responsible for the management of the kitchen operation, supervision of other chefs and responsibility for food hygiene and administration duties as required.
What we are looking for
- The ideal candidate will have a passion for food and excellent kitchen knowledge along with an understanding of food safety and hygiene for the environment you will work in.
- You are likely to have relevant NVQ or professional qualifications although your technical skills and flexibility will be what sets you apart.
- To be successful in this role you will bring experience as a Sous Chef or a similar role in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant.
- You will be an immaculately presented individual who possesses informal yet impeccable customer service skills with your ability to engage with our guests being one of your greatest assets.
- We encourage a diverse workforce however you will be required to have good levels of written and spoken English and be eligible to work in the UK. Fluency in a second language would be beneficial.
While we review every application, there may be times when we are not able to respond to each person individually. If you have not heard from us within two weeks, your application has been unsuccessful on this occasion. However, we encourage you to continue to review our website for future opportunities.
Sous Chef - Kitchen B1 in City of Westminster employer: Bvlgari Hotel London
As a Sous Chef at Kitchen B1, you will join a dynamic and passionate culinary team in a prestigious 5-star environment that values creativity and excellence. Our commitment to employee growth is reflected in our supportive work culture, where mentorship and skill development are prioritised, allowing you to thrive in your culinary career. Located in a vibrant area, we offer unique opportunities to engage with diverse clientele while enjoying a collaborative atmosphere that celebrates innovation and teamwork.
