Bvlgari Hotel London is seeking an enthusiastic Pastry Demi Chef de Partie to join our kitchen team, reporting to the Head Pastry Chef. You will prepare pastries, breads, rolls and cakes to the business’s recipes and quality standards, delivering prompt service while upholding hygiene and waste controls.
You should have passion for food, strong kitchen knowledge and English proficiency. Experience as Pastry Commis/Demi Chef de Partie in a 5-star, Michelin-star or AA Rosette setting is preferred;
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Pastry Demi Chef de Partie — 5-Star Hotel Pastry Pro in City of Westminster employer: Bvlgari Hotel London
Bvlgari Hotel London is an exceptional employer that prioritises the well-being and growth of its employees, offering a dynamic work culture where professionalism and guest service excellence are at the forefront. With competitive benefits and opportunities for career advancement within the luxury hospitality sector, our team members enjoy a supportive environment that values discretion and teamwork, making it a rewarding place to build a meaningful career.
