Pastry Chef de Partie in Brompton

Located in Knightsbridge on the edge of Hyde Park, Bvlgari Hotel London is an elegant retreat renowned for its contemporary design, refined service and exceptional culinary standards. Since opening in 2012, the hotel has set new benchmarks in luxury hospitality, combining Italian heritage with world-class food and beverage experiences.

We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the delivery of exceptional pastry products across the hotel's dining outlets. Reporting to the Pastry Head Chef, you will be responsible for the preparation and presentation of pastries, breads, cakes, desserts and chocolate-based creations in line with the hotel's recipes, quality standards and service expectations. You will work with speed, precision and consistency, ensuring high-quality output while maintaining cost control and efficient use of ingredients.

This position offers an excellent opportunity for a skilled pastry professional to further develop their expertise within a luxury, high-volume and detail-driven kitchen.

• Working in a luxury, five-star hotel kitchen with exceptional facilities
• Creating high-quality pastry and chocolate products using premium ingredients
• Developing your technical skills alongside experienced senior chefs
• Having responsibility and ownership within your section
• Being part of a supportive team that values precision, consistency and creativity
• Opportunities for progression within a prestigious international brand

• Preparing and producing high-quality pastries, desserts, breads, baked goods and chocolate items to an exceptional standard
• Ensuring consistency and adherence to established recipes and presentation guidelines
• Leading and supporting junior members of the pastry team
• Receiving, storing and accounting for deliveries and supplies
• Supporting stock control, cost management and waste reduction
• Maintaining the highest standards of food safety, hygiene and cleanliness
• Following all kitchen procedures, health and safety regulations and company policies

The ideal candidate will have a genuine passion for pastry and a strong technical foundation, with excellent knowledge of food safety and hygiene within a professional kitchen environment. You will have previous experience as a Pastry Chef de Partie or Demi Chef de Partie within a five-star hotel, Michelin-starred or AA-rosette establishment. Relevant NVQ or professional qualifications are desirable, though technical skill, consistency and flexibility will be key to success. You will be immaculately presented, well organised and able to work efficiently under pressure. Good levels of written and spoken English are required, along with eligibility to work in the UK. Fluency in a second language would be an advantage.

At Bvlgari Hotel London, you will join an iconic luxury brand where craftsmanship, elegance and culinary excellence are at the heart of everything we do. We offer a professional and supportive working environment with ongoing training, clear progression opportunities and a strong focus on quality and teamwork. This is an opportunity to build your career in an inspiring kitchen, producing exceptional work and taking pride in the experiences you help create every day.