Interested in this role You can find all the relevant information in the description below. We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience. You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissini sticks, savoury crisps and crackers. Job details: £48,000-50,000 salary Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs. xdjnayx ****You have to have production bread baking experience to qualify**** We would very much like to hear from you. Competitive pay and friendly teams of people. Please reply to this advert with your CV Please click on the apply button to read the full job description
Agency Pastry Chef - Up To £42,000 A Year employer: Bvlgari Hotel London
Bvlgari Hotel London is an exceptional employer that prioritises the well-being and growth of its employees, offering a dynamic work culture where professionalism and guest service excellence are at the forefront. With competitive benefits and opportunities for career advancement within the luxury hospitality sector, our team members enjoy a supportive environment that values discretion and teamwork, making it a rewarding place to build a meaningful career.
