At a Glance
- Tasks: Create and develop unique ice cream recipes from scratch with a passionate team.
- Company: BVC Hospitality, a vibrant multi-brand restaurant group across London, Paris, and the Gulf.
- Benefits: Opportunity to shape a new brand, competitive salary, and creative freedom.
- Other info: Join a dynamic environment with potential for growth and innovation.
- Why this job: Be a founding member of an exciting ice cream venture and leave your mark.
- Qualifications: Passion for quality, attention to detail, and experience in recipe development.
The predicted salary is between 51750 - 63250 £ per year.
BVC Hospitality is a multi-brand restaurant group operating across London, Paris and the Gulf.
Our brands include 74 Duke, Le Café NAC, NAC, Supernova and Crme, and each one lives in its own distinct universe.
We are now building a new one: an ice cream brand, starting with a single shop in London.
We are looking for a Head of Ice Cream to create the product with us from nothing.
This is a founding role.
There is no recipe book to inherit and no house style to follow.
You will develop the range alongside the founders and our Group Executive Chefs, choose the equipment, build the production set-up and write the standards every person after you works to.
We want to work with the best ingredients we can find, and that means the supply chain has to be built too.
Finding the right producers, setting the specifications we buy to, and holding suppliers to them.
That work is yours as much as the recipes are.
This role needs someone obsessed with quality and with detail.
Someone who will make the same recipe a dozen times over, changing one thing each time, and keep going until it is right rather than until it is good enough.
Made in house, made properly, and built to last rather than to trend. If we get it right it scales, and what you build here becomes the product in every shop that follows.
The core of the role
Recipe creation and development, working directly with the founders and Group Execu...
Head of Ice Cream in London employer: BVC
BVC Group is an exceptional employer that fosters a vibrant work culture centred on creativity and collaboration, making it an ideal place for a Beverage Manager to thrive. With a commitment to employee growth and development, team members are encouraged to take ownership of their roles while enjoying the benefits of working in a dynamic environment across our renowned brands in London and beyond. Join us to be part of a team that values innovation and excellence, ensuring every day brings new opportunities to create outstanding customer experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head of Ice Cream in London
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like BVC.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from BVC!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like BVC, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at BVC, and they might have insider tips or referrals just for you!
We think you need these skills to ace Head of Ice Cream in London
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at BVC, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at BVC.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to BVC. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at BVC. It shows you're committed to your professional development.
How to prepare for a job interview at BVC
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to BVC’s mission.
