Prep Chef — Training & Growth in a Dynamic Kitchen

Prep Chef — Training & Growth in a Dynamic Kitchen

Trainee 24000 - 30000 £ / year (est.) No working from home possible
BVC Group

At a Glance

  • Tasks: Assist seasoned chefs in food preparation and uphold UK food safety standards.
  • Company: Join BVC Group, a dynamic kitchen serving multiple exciting brands.
  • Benefits: Hands-on experience, mentorship, and a pathway to a rewarding culinary career.
  • Other info: Great opportunity for growth in a vibrant London kitchen.
  • Why this job: Learn from the best while developing your culinary skills in a high-energy environment.
  • Qualifications: Motivated individuals with a passion for cooking and teamwork.

The predicted salary is between 24000 - 30000 £ per year.

BVC Group is seeking a motivated Prep Chef to assist seasoned chefs in a busy, high-energy kitchen that services our NAC, Crème, Supernova, Le Café NAC, and 74 Duke brands.

You’ll support food preparation, follow recipes, and uphold UK food safety standards while learning from senior chefs and developing culinary skills in a collaborative environment.

Based in London, this role offers hands-on experience, mentorship from senior chefs, and a pathway to a rewarding culinary career.

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Prep Chef — Training & Growth in a Dynamic Kitchen employer: BVC Group

BVC Group is an exceptional employer that fosters a vibrant work culture centred on creativity, collaboration, and excellence. As a Beverage Manager, you will enjoy generous discounts across our renowned venues, enhanced holiday packages, and opportunities for professional growth within a dynamic team dedicated to delivering outstanding customer experiences. With a strong presence in London and a commitment to innovation, BVC Group offers a unique environment where your passion for drinks and hospitality can truly flourish.

BVC Group

Contact Details:

BVC Group Recruitment Team

We think you need these skills to ace Prep Chef — Training & Growth in a Dynamic Kitchen

Food Preparation
Recipe Following
UK Food Safety Standards
Culinary Skills Development
Collaboration
Time Management
Attention to Detail