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For Companies At a Glance
- Tasks: Support the Head Pastry Chef in leading a dynamic pastry kitchen.
- Company: Join BVC Group, known for innovative dining experiences across London, Paris, and the Middle East.
- Benefits: Enjoy competitive salary, performance bonuses, and 50% discount at all venues.
- Why this job: Be part of an exciting new opening in a vibrant neighbourhood with a creative work culture.
- Qualifications: Experience as a Pastry Sous Chef or Senior Pastry Chef in a fast-paced environment is essential.
- Other info: Flexible working arrangements and a commitment to inclusivity make this a unique opportunity.
The predicted salary is between 30000 - 42000 £ per year.
We are opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and we are looking for an exceptional Pastry Sous Chef to support the Head Pastry Chef in leading our pastry team. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London's most vibrant neighbourhoods.
Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
This is a unique opportunity to play a key role in an exciting new opening, contributing to the creative direction and daily operations of a high-energy, dynamic pastry kitchen.
POSITION SUMMARY
As Pastry Sous Chef, you will support the Head Pastry Chef in overseeing all aspects of the pastry kitchen at Le Café NAC. This hands-on role requires a balance of technical skill, creativity, and leadership, ensuring the delivery of consistently high-quality baked goods and desserts. You will help manage day-to-day operations, mentor junior team members, and contribute to the development of an innovative, seasonal pastry offering that reflects the concept's culinary vision.
KEY RESPONSIBILITIES
- Support the Head Pastry Chef in overseeing daily pastry operations, ensuring smooth service and product excellence.
- Supervise and train the pastry team, maintaining a positive, productive, and professional kitchen environment.
- Assist in the creation, development, and execution of pastries, viennoiseries, tarts, cakes, and desserts.
- Ensure consistency in quality, taste, and presentation across all pastry items.
- Uphold food hygiene, safety, and cleanliness standards at all times.
- Monitor stock levels, assist with inventory, and support in cost and waste control.
- Work collaboratively with the wider kitchen and management team to align with the venue's standards and goals.
- Help implement and maintain efficient kitchen processes and systems.
KEY REQUIREMENTS
- Proven experience as a Pastry Sous Chef or Senior Pastry Chef in a fast-paced, quality-driven environment.
- Extensive hands-on experience in viennoiserie and laminated doughs is absolutely essential.
- Strong skills in tarts, cakes, and modern pastry techniques.
- Demonstrated ability to lead and inspire a pastry team, supporting both performance and growth.
- Solid understanding of pastry production, quality control, and kitchen organisation.
- Impeccable attention to detail and a passion for beautiful presentation.
- Ability to remain calm and efficient in high-pressure service situations.
WHAT WE OFFER
- Competitive salary and opportunities for performance-based bonuses.
- Clear career development with hands-on training and progression within BVC Group.
- A creative, collaborative, and energetic work culture.
- 50% discount across all BVC Group venues and exclusive perks via the CODE app.
- Complimentary meals during shifts and flexible working arrangements.
- Enhanced benefits including company sick pay, parental leave, and paid holidays.
- Long-service rewards and recognition for your commitment and passion.
BVC Group is committed to fostering a welcoming, inclusive, and diverse working environment where every team member is valued and respected.
HOW TO APPLY
Excited to be part of a new opening in one of London's most stylish and buzzing neighbourhoods? Apply now to join Le Café NAC as Pastry Sous Chef and take your next step in an inspiring culinary journey.
Pastry Sous Chef employer: BVC Group
Contact Detail:
BVC Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary vision of Le Café NAC and BVC Group. Understanding their unique approach to French-inspired cuisine will help you align your skills and creativity with their expectations during interviews.
✨Tip Number 2
Showcase your leadership abilities by preparing examples of how you've successfully mentored junior team members in previous roles. This will demonstrate your capability to inspire and manage a pastry team effectively.
✨Tip Number 3
Be ready to discuss your experience with viennoiserie and laminated doughs in detail. Highlight specific techniques or recipes that showcase your expertise, as this is a key requirement for the role.
✨Tip Number 4
Prepare to talk about how you maintain high standards of food hygiene and safety in a busy kitchen environment. Sharing your strategies for ensuring cleanliness and quality control will set you apart from other candidates.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Pastry Sous Chef or Senior Pastry Chef. Emphasise your skills in viennoiserie, laminated doughs, and modern pastry techniques, as these are key requirements for the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to lead a team. Mention specific examples of how you've contributed to a pastry kitchen's success in the past, and express your excitement about the opportunity at Le Café NAC.
Showcase Your Creativity: If possible, include a portfolio or links to photos of your pastry creations. This will give the hiring team a visual representation of your skills and creativity, which is essential for this role.
Highlight Team Leadership Experience: In your application, be sure to mention any experience you have in mentoring or training junior team members. This is an important aspect of the Pastry Sous Chef role, and demonstrating your leadership abilities will strengthen your application.
How to prepare for a job interview at BVC Group
✨Showcase Your Pastry Skills
Be prepared to discuss your hands-on experience with viennoiserie and laminated doughs. Bring examples of your work or describe specific techniques you've mastered, as this will demonstrate your technical skills and passion for pastry.
✨Emphasise Leadership Experience
Since the role involves supervising and mentoring a team, highlight any previous leadership roles you've held. Share examples of how you've inspired and developed junior team members in a fast-paced kitchen environment.
✨Discuss Creativity in Pastry Development
Prepare to talk about your approach to creating innovative pastries and desserts. Discuss any seasonal offerings you've developed in the past and how you align them with a culinary vision, as this will show your creativity and understanding of market trends.
✨Demonstrate Attention to Detail
In the pastry world, presentation is key. Be ready to discuss how you ensure consistency in quality and aesthetics across all pastry items. Mention any specific processes you follow to maintain high standards in food hygiene and safety.
