There is a Junior Sous Chef role within BVC Group’s London dining concept, reporting to the Head Chef. The position focuses on maintaining top food quality, smooth kitchen operations, and a dynamic, collaborative team culture across service periods.
You will work closely with the Head Chef to manage daily kitchen activities, guide the team, ensure food safety, and support cost control and menu execution in a fast-paced environment.
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Junior Sous Chef - Lead Kitchen with Flexible Hours employer: BVC Group
BVC Hospitality is an exceptional employer that prioritises a vibrant work culture and the growth of its employees. Located in the heart of London, we offer competitive benefits, opportunities for professional development, and a commitment to delivering unparalleled guest experiences, making it a rewarding place for those passionate about premium hospitality.
