Grill Chef

ABOUT US

We\’re looking for an exceptional Grill Chef to join the opening team at Supernova Mayfair, our bold and energetic smashed burger concept in the heart of London. Known for its vibrant atmosphere and crave-worthy burgers, Supernova is setting a new benchmark in the capital\’s quick-service dining scene — and Mayfair is where the next chapter begins this October.

Supernova is part of BVC Hospitality, which operates a portfolio of globally recognised food concepts including NAC, Crème, 74 Duke, and Le Café NAC. With thriving venues in London, Paris, and the Middle East, BVC Hospitality blends creativity and operational excellence to deliver standout hospitality experiences.

This is your opportunity to join our brand-new Mayfair location — working with a passionate team to serve fast, flavour-packed, high-quality food in a buzzing, high-energy environment.

POSITION SUMMARY

As Grill Chef at Supernova Mayfair, you\’ll be front and centre in the kitchen, grilling up our signature smashed burgers and sides to perfection. This role is ideal for someone who thrives under pressure, takes pride in speed and consistency, and loves the vibe of a fast-paced, open kitchen.

You\’ll work closely with the management team to uphold Supernova\’s high standards of food quality, cleanliness, and team spirit — and help drive the energy and flavour that will make us a Mayfair favourite.

KEY RESPONSIBILITIES
Cook and prepare burgers, sides, and other menu items to Supernova standards during service
Maintain high levels of speed, consistency, and presentation throughout shifts
Follow all food safety, hygiene, and cleanliness procedures
Perform under pressure during busy periods, ensuring orders are accurate and timely
Communicate effectively with the kitchen and front-of-house teams for smooth service
Support stock control, portioning, and waste reduction
Participate in food prep, cleaning, and opening/closing duties
Foster a fun, supportive, and energetic kitchen culture
KEY REQUIREMENTS

At least 1 year of grill or line cook experience in a fast-paced kitchen, ideally in burgers or casual dining

Passion for delivering great food fast — with consistency and care

Strong knowledge of food safety and kitchen hygiene

Cool-headed under pressure and service-driven

Proactive, hands-on, and a strong team player

Reliable, punctual, and committed to high standards

Able to work evenings, weekends, and busy trading periods

WHAT WE OFFER

Competitive hourly rate

Clear progression path within a growing hospitality group

A dynamic, collaborative, and supportive team culture

50% staff discount across all BVC Hospitality venues + hospitality perks via the CODE app

Free staff meals during shifts

Flexible working and enhanced benefits (holiday pay, sick pay, maternity/paternity leave)

Recognition for long service and outstanding contributions

A fast-paced kitchen in one of London\’s most exciting food locations

INDBOH