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- Tasks: Lead daily operations and inspire the team at Le Café NAC.
- Company: Join BVC Group, known for innovative dining experiences in London, Paris, and the Middle East.
- Benefits: Enjoy competitive salary, performance bonuses, flexible hours, and generous discounts across all venues.
- Why this job: Shape a vibrant dining experience and foster a positive team culture in a new venue.
- Qualifications: Proven leadership in hospitality, strong financial skills, and a passion for guest experience required.
- Other info: Right to work in the UK is essential; apply now to be part of something exceptional!
The predicted salary is between 43200 - 72000 £ per year.
ABOUT US
We are opening Le Café NAC, an exciting new all-day dining concept in the heart of Belgravia, and we are looking for an exceptional General Manager to lead the way. Le Café NAC is a vibrant and welcoming space offering French-inspired food and drinks with global influences. Whether guests are stopping by for a morning coffee, a leisurely brunch, or an evening meal, our focus is on delivering top-quality food, service, and atmosphere. This new opening is part of BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, 74 Duke, Crème, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
POSITION SUMMARY
As General Manager, you will be responsible for leading the team and overseeing all aspects of the restaurant's operations. Your leadership will shape the guest experience, team culture, and operational success of Le Café NAC. This position requires a strategic and hands-on approach, ensuring exceptional service, financial performance, and a positive working environment. You will work closely with the Head of Operations and the wider management team to establish Le Café NAC as a premier dining destination in Belgravia.
KEY RESPONSIBILITIES
- Lead and oversee daily restaurant operations, ensuring an outstanding guest experience.
- Inspire, train, and motivate the team, fostering a positive and high-performance culture.
- Maintain exceptional service standards, ensuring guests feel welcomed and valued.
- Develop and implement operational strategies to drive efficiency and profitability.
- Manage financial performance, including budgets, cost control, and revenue targets.
- Work closely with the culinary team to maintain quality, consistency, and innovation.
- Oversee recruitment, training, and team development to build a strong and engaged workforce.
- Ensure full compliance with health & safety regulations, licensing laws, and company policies.
KEY REQUIREMENTS
- Hospitality Leadership: Proven experience as a General Manager or in a senior management role within a high-volume hospitality setting.
- Guest Experience Focus: A passion for delivering exceptional hospitality and creating memorable guest experiences.
- Financial Acumen: Strong budgeting, cost control, and revenue management skills.
- Operational Expertise: Experience in restaurant operations, compliance, and team development.
- Vision & Creativity: Ability to bring fresh ideas and shape the identity of a new venue.
- Team-Oriented Approach: A motivational leader who fosters a culture of collaboration and excellence.
- Right to Work in the UK is essential for this role.
WHAT WE OFFER
- Competitive salary with performance-based bonuses.
- Professional growth through structured training programs and leadership development.
- A supportive, high-energy work environment where creativity and innovation thrive.
- Generous discounts, including 50% off across all BVC Group venues and exclusive hospitality perks via CODE app membership.
- Flexible working arrangements and complimentary meals on shift.
- Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
- Long-service rewards and recognition for dedication.
BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.
HOW TO APPLY
Ready to take on a leadership role in one of Belgravia's most exciting new openings? Apply now to join Café NAC as General Manager and be part of something exceptional!
General Manager employer: BVC Group
Contact Detail:
BVC Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager
✨Tip Number 1
Network within the hospitality industry, especially in London. Attend local events or join online forums where you can connect with other professionals. This can help you learn about the latest trends and possibly get a referral for the General Manager position at Le Café NAC.
✨Tip Number 2
Research BVC Group and their other venues to understand their brand values and operational style. Tailor your conversations during interviews to reflect how your experience aligns with their mission of delivering outstanding dining experiences.
✨Tip Number 3
Prepare to discuss specific examples of how you've successfully led teams in high-pressure environments. Highlight your ability to inspire and motivate staff, as this is crucial for the General Manager role at Le Café NAC.
✨Tip Number 4
Stay updated on the latest trends in the food and beverage industry, particularly those that align with French-inspired cuisine. Being knowledgeable about current culinary trends can set you apart as a candidate who can bring fresh ideas to Le Café NAC.
We think you need these skills to ace General Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hospitality management, particularly in high-volume settings. Emphasise your leadership skills and any achievements that demonstrate your ability to enhance guest experiences.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your vision for Le Café NAC. Mention specific strategies you would implement to drive operational success and create memorable guest experiences.
Highlight Financial Acumen: In your application, provide examples of how you've successfully managed budgets, controlled costs, and achieved revenue targets in previous roles. This will demonstrate your financial expertise, which is crucial for the General Manager position.
Showcase Team Leadership: Discuss your experience in recruiting, training, and developing teams. Highlight any initiatives you've led that fostered a positive team culture and improved performance, as this aligns with the key responsibilities of the role.
How to prepare for a job interview at BVC Group
✨Showcase Your Leadership Skills
As a General Manager, your ability to lead and inspire a team is crucial. Be prepared to share specific examples of how you've successfully managed teams in the past, highlighting your approach to motivation and training.
✨Demonstrate Financial Acumen
Since financial performance is a key responsibility, come equipped with examples of how you've managed budgets, controlled costs, and achieved revenue targets in previous roles. This will show your potential employer that you understand the business side of restaurant management.
✨Emphasise Guest Experience
Your passion for delivering exceptional hospitality should shine through. Prepare to discuss strategies you've implemented to enhance guest experiences and how you plan to maintain high service standards at Le Café NAC.
✨Bring Fresh Ideas
This role requires creativity and vision. Think about innovative concepts or changes you've introduced in past positions that improved operations or guest satisfaction, and be ready to share these ideas during your interview.
