Multi-Brand Beverage Manager in City of Westminster

Multi-Brand Beverage Manager in City of Westminster

City of Westminster Full-Time 35000 - 45000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the drinks offer and develop seasonal menus across multiple venues.
  • Company: BVC Hospitality, known for innovative food concepts and a vibrant atmosphere.
  • Benefits: Competitive salary, opportunities for travel, and team training.
  • Other info: Exciting opportunity to shape brand-aligned beverage strategies.
  • Why this job: Be a hands-on leader in a dynamic environment with a passion for beverages.
  • Qualifications: Experience in beverage management and knowledge of coffee, cocktails, and wine.

The predicted salary is between 35000 - 45000 £ per year.

BVC Hospitality, a portfolio of innovative food concepts, is seeking a Beverage Manager to lead the drinks offer across NAC, Crème, Le Café NAC and 74 Duke.

You will set standards, recipe guidelines and costs, balancing hands-on QC with menu development and cost management.

Travel between London venues, train teams, manage suppliers, develop seasonal menus and drive brand-aligned beverage strategy.

A hands-on leader with knowledge of coffee, cocktails and wine is essential; WSET is desirable.

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Multi-Brand Beverage Manager in City of Westminster employer: BVC Group

BVC Group is an exceptional employer that fosters a vibrant work culture centred on creativity, collaboration, and excellence. As a Beverage Manager, you will enjoy generous discounts across our renowned venues, enhanced holiday packages, and opportunities for professional growth within a dynamic team dedicated to delivering outstanding customer experiences. With a strong presence in London and a commitment to innovation, BVC Group offers a unique environment where your passion for drinks and hospitality can truly flourish.

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Contact Details:

BVC Group Recruitment Team

We think you need these skills to ace Multi-Brand Beverage Manager in City of Westminster

Beverage Management
Quality Control (QC)
Menu Development
Cost Management
Team Training
Supplier Management
Seasonal Menu Development