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For Companies At a Glance
- Tasks: Lead daily operations and inspire the team at Le Café NAC.
- Company: Join BVC Group, known for innovative dining experiences in London, Paris, and the Middle East.
- Benefits: Enjoy competitive salary, bonuses, flexible hours, and 50% off at all BVC venues.
- Why this job: Be part of a brand-new opening with a focus on creativity and exceptional guest experiences.
- Qualifications: Experience in hospitality leadership and a passion for outstanding service are essential.
- Other info: Join a diverse team committed to inclusivity and respect.
The predicted salary is between 36000 - 60000 £ per year.
ABOUT US
We are opening Le Café NAC, a brand-new all-day dining concept in Belgravia, and we are looking for an exceptional Assistant General Manager to join the team and help lead the way. This exciting new venue will offer French-inspired food and drinks with global influences, set in a relaxed and welcoming atmosphere in one of London’s most vibrant neighbourhoods. Le Café NAC is the latest addition to BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including NAC, Crème, 74 Duke, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets. This is a unique opportunity to be part of a brand-new opening, working closely with the General Manager to ensure exceptional guest experiences, smooth operations, and a strong team culture.
POSITION SUMMARY
As Assistant General Manager, you will work alongside the General Manager to oversee daily operations and lead the team. This role requires a hands-on and strategic approach, ensuring high service standards, team engagement, and operational efficiency. This position demands strong leadership, problem-solving skills, and a passion for hospitality. You will help drive the success of Le Café NAC by supporting the team, maintaining service excellence, and contributing to a dynamic work culture.
KEY RESPONSIBILITIES
- Oversee daily restaurant operations alongside the General Manager, ensuring smooth service and high hospitality standards.
- Inspire, train, and support the team, fostering a positive and professional work environment.
- Maintain an exceptional guest experience, ensuring top-quality food, drinks, and service.
- Support financial performance by assisting with budget management, cost control, and revenue growth.
- Work closely with the kitchen and bar teams to maintain quality, consistency, and efficiency.
- Assist with recruitment, training, and staff development to build a strong and engaged workforce.
- Ensure full compliance with health & safety regulations, licensing laws, and company policies.
- Implement operational improvements and contribute creative ideas to enhance efficiency and guest satisfaction.
KEY REQUIREMENTS
- Hospitality Leadership: Proven experience as an Assistant General Manager, Restaurant Manager, or similar leadership role in a high-energy, high-volume hospitality setting.
- Guest Experience Focus: Passion for creating outstanding guest experiences and delivering exceptional service.
- Financial & Operational Expertise: Strong understanding of restaurant operations, cost control, and revenue management.
- Team Leadership: Ability to train, mentor, and motivate a team while fostering a collaborative work environment.
- Adaptability & Problem-Solving: A proactive mindset with the ability to handle challenges and find effective solutions.
WHAT WE OFFER
- Competitive salary with performance-based bonuses.
- Professional development opportunities through structured training programs and career growth pathways.
- A supportive, high-energy work environment where teamwork and creativity are valued.
- Generous employee discounts, including 50% off across all BVC Group venues and exclusive hospitality perks via CODE app membership.
- Flexible working arrangements and complimentary meals on shift.
- Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.
- Long-service rewards and recognition for dedication.
BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.
HOW TO APPLY
Ready to take on a leadership role in one of Belgravia’s most exciting new openings? Apply now to join Café NAC as Assistant General Manager and be part of something exceptional!
Assistant General Manager employer: BVC Group
Contact Detail:
BVC Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant General Manager
✨Tip Number 1
Familiarise yourself with Le Café NAC's concept and menu. Understanding the French-inspired food and drinks they offer will help you demonstrate your passion for the brand during interviews.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in high-energy, high-volume settings. This can provide valuable insights and potentially lead to referrals.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in the past. Highlight specific examples of how you've inspired and motivated staff to achieve exceptional service.
✨Tip Number 4
Stay updated on current trends in the hospitality industry, particularly in restaurant operations and guest experience. Being knowledgeable about these trends can set you apart as a candidate who is proactive and forward-thinking.
We think you need these skills to ace Assistant General Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Assistant General Manager position. Understand the key responsibilities and requirements to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in hospitality leadership roles. Provide specific examples of how you've successfully managed teams, improved guest experiences, or contributed to operational efficiency.
Showcase Your Passion: Express your passion for hospitality and creating exceptional guest experiences in your application. Use anecdotes or examples that demonstrate your commitment to high service standards and team engagement.
Tailor Your Application: Customise your CV and cover letter to reflect the values and culture of BVC Group. Mention how your skills align with their focus on creativity, operational excellence, and a positive work environment.
How to prepare for a job interview at BVC Group
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry. Share specific examples of how you've created outstanding guest experiences in previous roles, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Prepare to discuss your leadership style and provide examples of how you've successfully trained and motivated a team. Highlight any strategies you've used to foster a positive work environment, as this is crucial for the Assistant General Manager role.
✨Understand Financial Operations
Brush up on your knowledge of restaurant financials, including cost control and revenue management. Be ready to discuss how you've contributed to financial performance in past positions, as this will show your operational expertise.
✨Be Ready to Problem-Solve
Think of scenarios where you've faced challenges in a high-energy environment and how you resolved them. This will demonstrate your adaptability and problem-solving skills, which are essential for the role at Le Café NAC.
