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For Companies At a Glance
- Tasks: Lead the kitchen team, deliver high standards, and mentor fellow chefs.
- Company: Join Buzzworks Holdings, a vibrant hospitality group with 22 stylish venues across Scotland.
- Benefits: OTE £40,000, flexible shifts, training, and 40% staff discount.
- Why this job: Be part of a forward-thinking team and make an impact in a dynamic kitchen.
- Qualifications: Enthusiastic, experienced, and detail-oriented with strong leadership skills.
- Other info: Opportunities for internal progression and extra holidays after service milestones.
The predicted salary is between 28800 - 48000 £ per year.
At Buzzworks, we're more than just a hospitality group; we are a community. With 22 stylish venues (and growing!) across Scotland, we deliver outstanding food and incredible hospitality experiences with personality, flair, and attention to detail. If you're passionate about great food, great people, and great standards — you'll feel right at home here.
Benefits
- OTE £40000*
- Flexible working – shifts that work around your life
- Training & Development
- Wagestream App – access your wages before payday
- 40% staff discount across all Buzzworks venues
- Internal progression opportunities – we promote from within
- Extra holidays after 1, 3, and 5 years' service
- Wellbeing support – Employee Assistance, wellness hub, discounted gym
- Financial wellbeing
- Salary plus Tronc
As Sous Chef, you'll be a vital part of the kitchen team — supporting your Head Chef and stepping up when needed. You'll help deliver dishes to spec every time, lead a team, and contribute to kitchen profitability and performance with consistency and pride.
Responsibilities
- Lead the kitchen team to deliver high standards during service
- Support rota efficiency and manage kitchen GP
- Help maintain stock levels and control
- Mentor, develop, and motivate chefs at every level
- Run daily briefings in the Head Chef's absence
- Ensure full compliance with health & food safety standards
- Create an open, honest kitchen culture where people thrive
- Build strong communication between kitchen and FOH teams
Qualifications
- Enthusiastic, experienced, and team-focused
- Detail-obsessed and committed to quality at every level
- Confident working in a fast-paced, high-volume kitchen
- Comfortable with ordering, rota planning, and GP control
- A mentor who supports others and keeps standards high
If you're ready to lead, learn, and level up your career, apply now and join one of the most forward-thinking hospitality teams in Scotland.
Buzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.
Job Details
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
Sous Chef in Stewarton employer: Buzzworks Holdings
Contact Detail:
Buzzworks Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stewarton
✨Tip Number 1
Get to know the Buzzworks vibe! Before you step into that interview, check out their venues and menu. This shows you're genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your kitchen stories! Think of examples where you've led a team or tackled challenges in a fast-paced environment. We want to hear how you keep standards high and motivate others!
✨Tip Number 3
Don’t forget to ask questions! Show your enthusiasm by asking about their training opportunities or how they maintain that open kitchen culture. It’s a great way to demonstrate your commitment to growth.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Buzzworks family. Let’s get you that Sous Chef role!
We think you need these skills to ace Sous Chef in Stewarton
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your leadership abilities, kitchen management experience, and any specific achievements that demonstrate your commitment to quality and teamwork.
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your journey in the culinary world and what drives you to excel in a fast-paced kitchen environment.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity at Buzzworks!
How to prepare for a job interview at Buzzworks Holdings
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in a high-volume kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Show Your Leadership Style
As a Sous Chef, you'll need to lead a team. Think about how you motivate and mentor others. Prepare to discuss your approach to managing kitchen staff and how you handle conflicts or challenges within the team.
✨Understand Kitchen Operations
Familiarise yourself with kitchen management tasks like stock control and rota planning. Be ready to talk about how you ensure efficiency and profitability in the kitchen, as well as your experience with food safety standards.
✨Emphasise Teamwork and Communication
Buzzworks values strong communication between kitchen and front-of-house teams. Prepare examples of how you've fostered collaboration in previous roles and how you create an open kitchen culture where everyone feels valued.
