Sous Chef - The Mill House

Sous Chef – The Mill House

Join to apply at Buzzworks Holdings. At Buzzworks, we’re more than just a hospitality group, we are a community. With 22 stylish venues across Scotland, we deliver outstanding food and incredible hospitality experiences with personality, flair, and attention to detail.

If you’re passionate about great food, great people, and great standards — you’ll feel right at home here.

www.lovefoodfeelgood.com

Benefits

• OTE £40,000*
• Flexible working – shifts that work around your life
• Training & Development
• Wagestream App – access your wages before payday
• 40% staff discount across all Buzzworks venues
• Internal progression opportunities – we promote from within
• Extra holidays after 1, 3, and 5 years’ service
• Wellbeing support – Employee Assistance, wellness hub, discounted gym
• Financial wellbeing

Role Responsibilities

• Leading the kitchen team to deliver high standards during service
• Supporting rota efficiency and managing kitchen GP
• Helping maintain stock levels and control
• Mentoring, developing, and motivating chefs at every level
• Running daily briefings in the Head Chef’s absence
• Ensuring full compliance with health & food safety standards
• Creating an open, honest kitchen culture where people thrive
• Building strong communication between kitchen and FOH teams

Qualifications

• Enthusiastic, experienced, and team-focused
• Detail-obsessed and committed to quality at every level
• Confident working in a fast-paced, high-volume kitchen
• Comfortable with ordering, rota planning, and GP control
• A mentor who supports others and keeps standards high

Salary plus Tronc.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

Buzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.