Sous Chef — Lead Kitchen, Flexible Shifts & Training in London
Sous Chef — Lead Kitchen, Flexible Shifts & Training

Sous Chef — Lead Kitchen, Flexible Shifts & Training in London

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, mentor team members, and ensure high service standards.
  • Company: A top hospitality group in Scotland with a vibrant culture.
  • Benefits: Competitive salary up to £40,000, staff discounts, and flexible shifts.
  • Why this job: Join a dynamic team and grow your culinary skills in a fast-paced environment.
  • Qualifications: Enthusiastic, detail-oriented, and experienced in a busy kitchen.
  • Other info: Great opportunities for internal progression and a supportive work atmosphere.

The predicted salary is between 24000 - 36000 £ per year.

A leading hospitality group in Scotland seeks a Sous Chef to lead kitchen operations and mentor team members. You will ensure high standards during service, manage stock levels, and maintain compliance with health and food safety.

The ideal candidate is enthusiastic, detail-oriented, and skilled in a fast-paced kitchen environment, with opportunities for internal progression and flexible working arrangements.

Attractive benefits include a competitive salary with OTE of £40,000 and a staff discount across all venues.

Sous Chef — Lead Kitchen, Flexible Shifts & Training in London employer: Buzzworks Holdings

Join a leading hospitality group in Scotland, where we prioritise a vibrant work culture and employee development. As a Sous Chef, you'll enjoy flexible shifts, competitive pay with an OTE of £40,000, and the chance to mentor your team while benefiting from staff discounts across all venues. We are committed to fostering growth and excellence in a fast-paced kitchen environment, making us an exceptional employer for those seeking meaningful and rewarding careers.
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Contact Detail:

Buzzworks Holdings Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Lead Kitchen, Flexible Shifts & Training in London

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. Building connections can lead to job opportunities that aren't even advertised yet.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.

Tip Number 3

Prepare for the interview by practising common questions and scenarios you might face in the kitchen. We all know how important it is to demonstrate your problem-solving skills under pressure!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are keen to join our team!

We think you need these skills to ace Sous Chef — Lead Kitchen, Flexible Shifts & Training in London

Kitchen Operations Management
Mentoring and Team Leadership
High Standards of Service
Stock Management
Health and Food Safety Compliance
Attention to Detail
Fast-Paced Kitchen Skills
Enthusiasm
Adaptability
Time Management

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your enthusiasm for the culinary arts. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to know why you're excited about this role!

Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase any previous experience you have in mentoring or managing others. We love seeing candidates who can inspire and guide their colleagues in a fast-paced environment.

Be Detail-Oriented: Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards in food safety and quality. This will show us that you take pride in your work and understand the importance of compliance.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and straightforward!

How to prepare for a job interview at Buzzworks Holdings

Know Your Culinary Basics

Brush up on your culinary techniques and kitchen management skills. Be ready to discuss your experience with food safety regulations and how you maintain high standards during service. This shows that you’re not just passionate about cooking but also serious about running a safe and efficient kitchen.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team, so highlight your mentoring experience. Prepare examples of how you've trained or supported team members in the past. This will demonstrate your ability to foster a positive kitchen environment and ensure everyone is working at their best.

Be Ready for Scenario Questions

Expect questions that put you in hypothetical kitchen situations. Think about how you would handle busy service times, stock shortages, or team conflicts. Practising these scenarios can help you articulate your problem-solving skills and quick thinking under pressure.

Express Your Enthusiasm for the Role

Let your passion for the culinary arts shine through! Talk about why you want to work with this hospitality group specifically and how you see yourself growing within the company. A genuine interest in the role can set you apart from other candidates.

Sous Chef — Lead Kitchen, Flexible Shifts & Training in London
Buzzworks Holdings
Location: London
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  • Sous Chef — Lead Kitchen, Flexible Shifts & Training in London

    London
    Full-Time
    24000 - 36000 £ / year (est.)
  • B

    Buzzworks Holdings

    50-100
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