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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and deliver outstanding dishes with flair.
- Company: Join Buzzworks, a vibrant hospitality group with 22 stylish venues across Scotland.
- Benefits: OTE £50,000, flexible shifts, training, and 40% staff discount.
- Why this job: Make an impact in a creative kitchen while developing your culinary career.
- Qualifications: Experienced, detail-oriented, and passionate about high-quality food and teamwork.
- Other info: Enjoy excellent progression opportunities and a supportive, inclusive work culture.
The predicted salary is between 42000 - 58000 £ per year.
At Buzzworks, we’re more than just a hospitality group, we are a community. With 22 stylish venues (and growing!) across Scotland, we deliver outstanding food and incredible hospitality experiences with personality, flair, and attention to detail. If you’re passionate about great food, great people, and great standards — you’ll feel right at home here.
Benefits
- OTE £50,000*
- Flexible working - shifts that work around your life
- Training & Development
- Stream App - access your wages before payday
- 40% staff discount across all Buzzworks venues
- Internal progression opportunities - we promote from within
- Extra holidays after 1, 3, and 5 years' service
- Wellbeing support - Employee Assistance, wellness hub, discounted gym
- Financial wellbeing
- Salary plus Tronc
The Works
As Sous Chef, you’ll be a vital part of the kitchen team — supporting your Head Chef and stepping up when needed. You’ll help deliver dishes to spec every time, lead a team, and contribute to kitchen profitability and performance with consistency and pride.
Responsibilities
- Leading the kitchen team to deliver high standards during service
- Supporting rota efficiency and managing kitchen GP
- Helping maintain stock levels and control
- Mentoring, developing, and motivating chefs at every level
- Running daily briefings in the Head Chef’s absence
- Ensuring full compliance with health & food safety standards
- Creating an open, honest kitchen culture where people thrive
- Building strong comms between kitchen and FOH teams
This is a hands-on role for someone with energy, leadership skills, and a love of consistency and creativity in equal measure.
Qualifications
- Enthusiastic, experienced, and team-focused
- Detail-obsessed and committed to quality at every level
- Confident working in a fast-paced, high-volume kitchen
- Comfortable with ordering, rota planning, and GP control
- A mentor who supports others and keeps standards high
Ready to step up? If you’re ready to lead, learn, and level up your career, apply now and join one of the most forward-thinking hospitality teams in Scotland.
Buzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.
Senior Chef in London employer: Buzzworks Holdings
Contact Detail:
Buzzworks Holdings Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef in London
✨Tip Number 1
Get to know the Buzzworks vibe! Before your interview, check out their venues and see what makes them tick. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your leadership skills! When chatting with the team, share examples of how you've motivated and developed others in the kitchen. They want to see that you can lead with energy and passion, just like they do.
✨Tip Number 3
Be ready to talk about consistency and creativity. Buzzworks values high standards, so come prepared with ideas on how you can maintain quality while bringing your own flair to the dishes. It's all about balance!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get your application noticed and shows that you’re serious about joining the Buzzworks family. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Senior Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and hospitality shine through. We want to see your personality and flair, so don’t hold back on sharing what makes you tick in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Senior Chef role. Highlight your leadership skills, experience in high-volume kitchens, and any mentoring you've done. We’re looking for someone who can step up and lead, so show us how you’ve done that before!
Be Specific About Your Experience: In your application, be specific about your past roles and responsibilities. Mention any achievements or projects that demonstrate your attention to detail and commitment to quality. We love a good story that showcases your journey in the culinary world!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Buzzworks community!
How to prepare for a job interview at Buzzworks Holdings
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Buzzworks' menu and any signature dishes. This shows your passion for food and helps you discuss how you can contribute to their culinary standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you’ve maintained high standards under pressure, as this is crucial for the Senior Chef role.
✨Emphasise Teamwork and Communication
Buzzworks values strong communication between kitchen and front-of-house teams. Be ready to discuss how you foster an open kitchen culture and ensure smooth operations during service.
✨Demonstrate Your Passion for Quality
Share your commitment to quality and detail in every dish. Discuss how you maintain consistency and creativity in a fast-paced environment, which aligns perfectly with what Buzzworks is looking for.
