Sous Chef - Herringbone Barnton in Edinburgh

Sous Chef - Herringbone Barnton in Edinburgh

Edinburgh Full-Time 36000 - 50000 € / year (est.) No home office possible
Buzzworks Holdings

At a Glance

  • Tasks: Lead the kitchen team, deliver high-quality dishes, and mentor fellow chefs.
  • Company: Join Buzzworks, a vibrant hospitality group with 22 stylish venues across Scotland.
  • Benefits: OTE £43,000, flexible shifts, training, and 40% staff discount.
  • Other info: Enjoy extra holidays and wellbeing support after service milestones.
  • Why this job: Step up your culinary career in a supportive and dynamic environment.
  • Qualifications: Enthusiastic, experienced, and detail-oriented chefs with a passion for quality.

The predicted salary is between 36000 - 50000 € per year.

At Buzzworks, we’re more than just a hospitality group, we are a community. With 22 stylish venues (and growing!) across Scotland, we deliver outstanding food and incredible hospitality experiences with personality, flair, and attention to detail. If you’re passionate about great food, great people, and great standards — you’ll feel right at home here.

The Buzz

  • OTE £43000*
  • Flexible working - shifts that work around your life
  • Training & Development
  • Wagestream App - access your wages before payday
  • 40% staff discount across all Buzzworks venues
  • Internal progression opportunities - we promote from within
  • Extra holidays after 1, 3, and 5 years' service
  • Wellbeing support - Employee Assistance, wellness hub, discounted gym
  • Financial wellbeing

The Works

As Sous Chef, you’ll be a vital part of the kitchen team — supporting your Head Chef and stepping up when needed. You’ll help deliver dishes to spec every time, lead a team, and contribute to kitchen profitability and performance with consistency and pride.

You’ll Be Responsible For

  • Leading the kitchen team to deliver high standards during service
  • Supporting rota efficiency and managing kitchen GP
  • Helping maintain stock levels and control
  • Mentoring, developing, and motivating chefs at every level
  • Running daily briefings in the Head Chef’s absence
  • Ensuring full compliance with health & food safety standards
  • Creating an open, honest kitchen culture where people thrive
  • Building strong comms between kitchen and FOH teams

We Are Looking For Great Chefs That Are

  • Enthusiastic, experienced, and team-focused
  • Detail-obsessed and committed to quality at every level
  • Confident working in a fast-paced, high-volume kitchen
  • Comfortable with ordering, rota planning, and GP control
  • A mentor who supports others and keeps standards high
  • Intermediate Food Hygiene certified
  • A full driving licence is a bonus (but not essential)

Ready to step up? If you’re ready to lead, learn, and level up your career, apply now and join one of the most forward-thinking hospitality teams in Scotland. Buzzworks is an equal opportunity employer. We believe in an equitable and inclusive work environment and a diverse, empowered team are key to achieving our aim to make people feel great through hospitality.

Sous Chef - Herringbone Barnton in Edinburgh employer: Buzzworks Holdings

At Buzzworks, we pride ourselves on being more than just a hospitality group; we are a vibrant community dedicated to delivering exceptional food and memorable experiences. Located in the heart of Scotland, we offer flexible working hours, extensive training and development opportunities, and a strong emphasis on employee wellbeing, making us an ideal employer for those looking to grow their careers in a supportive and dynamic environment.

Buzzworks Holdings

Contact Detail:

Buzzworks Holdings Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef - Herringbone Barnton in Edinburgh

Tip Number 1

Get to know the Buzzworks vibe! Spend some time researching their venues and what makes them tick. This way, when you chat with them, you can show off your passion for their community and how you fit right in.

Tip Number 2

Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing that Sous Chef role. Plus, it shows you're genuinely interested!

Tip Number 3

Prepare for the interview by practising common questions. Think about how you can showcase your leadership skills and kitchen experience. Remember, they want to see your personality shine through, so be yourself!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Buzzworks family. Let’s get you that dream job!

We think you need these skills to ace Sous Chef - Herringbone Barnton in Edinburgh

Leadership Skills
Attention to Detail
Team Management
Kitchen Operations
Food Safety Compliance
Mentoring and Development
Communication Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for food and hospitality shine through. We want to see your enthusiasm for creating amazing dining experiences and how you connect with our community vibe.

Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight your leadership abilities, kitchen management experience, and any relevant certifications. We’re looking for detail-obsessed chefs who can thrive in a fast-paced environment!

Be Authentic:Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your journey in the culinary world and what drives you to be a great chef.

Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our Buzzworks family!

How to prepare for a job interview at Buzzworks Holdings

Know Your Menu Inside Out

Before your interview, make sure you’re familiar with the dishes served at Herringbone. Understand the ingredients, preparation methods, and presentation styles. This shows your passion for food and helps you discuss how you can contribute to their culinary standards.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a team. Be prepared to share examples of how you've successfully managed kitchen staff in the past. Discuss your mentoring style and how you motivate others to maintain high standards, as this is crucial for the role.

Emphasise Your Attention to Detail

Buzzworks values quality and consistency. During the interview, highlight specific instances where your attention to detail made a difference in food preparation or service. This could include maintaining stock levels or ensuring compliance with health and safety standards.

Prepare Questions About Their Culture

Buzzworks prides itself on creating an open and honest kitchen culture. Prepare thoughtful questions about their team dynamics and how they support staff development. This not only shows your interest but also helps you assess if it’s the right fit for you.