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- Tasks: Lead a busy bakehouse team and create delicious breads and desserts.
- Company: Join Buzzworks, a people-first hospitality business with a growing team.
- Benefits: Competitive pay, staff discounts, wellness support, and excellent training opportunities.
- Why this job: Take your baking skills to the next level and inspire others in a vibrant environment.
- Qualifications: Experience in baking, especially brioche and cakes, with leadership potential.
- Other info: Be part of a diverse team that values quality and creativity.
The predicted salary is between 13 - 16 £ per hour.
From brioche to beautiful bakes – lead something bigger. Buzzworks is growing and so is our bakehouse team. We’re now looking for an experienced and passionate Bakery Supervisor to help lead our busy production kitchen, supporting our venues with exceptional brioche, focaccia, breads and beautifully baked cakes and desserts. This is a hands-on leadership role for a skilled baker who loves enriched doughs, cares deeply about presentation and quality, and enjoys leading and supporting others to be their best. If you’re ready to take the next step in your bakery career within a people-first hospitality business, this could be the perfect opportunity.
The Works
- Supervising daily bakehouse production and supporting smooth service delivery
- Producing brioche, focaccia and artisan breads to a consistently high standard
- Baking cakes for our displays and desserts for our menus
- Supporting production planning to meet volume and quality requirements
- Coaching, supporting and developing bakehouse team members
- Maintaining exceptional standards of quality, consistency and presentation
- Ensuring food safety, hygiene and cleanliness standards are upheld at all times
- Working closely with the wider kitchen and operations teams
About You
- Proven baking experience, with strong skills in brioche, focaccia and cakes
- Previous experience in a supervisory or senior bakery role, or ready to step up
- A genuine passion for bakery and pride in your craft
- Confident leading by example in a fast-paced production environment
- Organised, reliable and comfortable working afternoon/evening shifts
- Committed to quality, consistency and developing others
If you’re ready to lead from the bench and be part of a growing, people-first hospitality business, we’d love to hear from you. We knead someone just like you. Apply now.
Buzzworks is an equal opportunity employer. We believe a diverse, empowered team is key to our mission: To make people feel great through hospitality.
Bakery Supervisor - Vic\'s & The Vine in Prestwick employer: Buzzworks Holdings Ltd
Contact Detail:
Buzzworks Holdings Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Supervisor - Vic\'s & The Vine in Prestwick
✨Tip Number 1
Get your hands dirty! When you’re at the interview, show off your baking skills. Bring samples of your best brioche or focaccia to share. It’s a tasty way to demonstrate your passion and expertise!
✨Tip Number 2
Don’t just talk about your experience; share stories! We love hearing about how you’ve led a team or tackled challenges in the kitchen. Real-life examples make you memorable and show you’re ready for the Bakery Supervisor role.
✨Tip Number 3
Network like a pro! Connect with other bakers and industry folks on social media. Join baking groups or forums where you can share tips and learn from others. You never know who might have a lead on a great opportunity!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of Buzzworks and our people-first approach to hospitality.
We think you need these skills to ace Bakery Supervisor - Vic\'s & The Vine in Prestwick
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences with brioche, focaccia, and cakes, and how they’ve shaped your journey in the bakery world. We want to see that you care about quality and presentation just as much as we do!
Highlight Your Leadership Skills: As a Bakery Supervisor, you'll be leading a team, so make sure to mention any previous supervisory roles or experiences where you've supported others. We’re looking for someone who can inspire and develop their team, so share examples of how you've done this in the past.
Be Organised and Reliable: In a busy production kitchen, organisation is key! Talk about how you manage your time and ensure smooth service delivery. Mention any systems or processes you’ve implemented to maintain high standards in your previous roles – we love a proactive approach!
Apply Through Our Website: Ready to take the next step? Make sure to apply through our website! It’s the best way for us to get your application and for you to stay updated on your progress. We can’t wait to hear from you and hopefully welcome you to our bakehouse team!
How to prepare for a job interview at Buzzworks Holdings Ltd
✨Know Your Bakes
Make sure you brush up on your knowledge of brioche, focaccia, and cakes. Be ready to discuss your favourite recipes and techniques, as well as any challenges you've faced in the baking process. This shows your passion and expertise in the craft.
✨Show Your Leadership Skills
Since this role involves supervising a team, think of examples where you've successfully led others in a kitchen environment. Prepare to share how you motivate and support your team, ensuring everyone is working towards the same high standards.
✨Emphasise Quality and Consistency
Buzzworks values exceptional quality and presentation. Be prepared to talk about how you maintain these standards in your baking. Discuss any systems or processes you’ve implemented to ensure consistency in your products.
✨Be Ready for Practical Questions
Expect some hands-on questions or scenarios during the interview. They might ask how you would handle a busy service or a production issue. Think through your problem-solving strategies and be ready to demonstrate your ability to think on your feet.
