Buxton Crescent is seeking a Head Chef to lead and manage the kitchen at our luxury venue. You will drive the menu, motivate the brigade and ensure the highest standards of food quality and presentation.
You will recruit, train and supervise kitchen staff, forecast stock, control costs and maintain hygiene. The role requires strong leadership and a hands-on approach to delivering wellness-focused dining experiences.
#J-18808-LjbffrWellbeing Kitchen Lead - Head Chef employer: Buxton Crescent
Champneys is an exceptional employer that prioritises employee well-being and development, offering a vibrant work culture where team members are encouraged to grow and excel in their roles. Located in the picturesque English countryside, our resorts provide a serene environment that enhances both personal and professional satisfaction, complemented by generous employee benefits and opportunities for career advancement.
