Chef De Partie - a CDP , you will run a section within the kitchen and support the delivery of consistent, high-quality food.
Key Responsibilities.
Running your section during prep and service.
Ensuring consistent food quality and presentation.
Supporting and mentoring junior chefs.
Maintaining hygiene, safety, and organisation.
Supporting stock and waste control.
Able to work rotating shift patterns which includes earlies (6am starts) and lates finishing at 10pm.
About You.
Minimum 3 years' experience in a professional kitchen.
Experience as a Demi CDP.
Passion for produce-led cooking.
Strong organisation and attention to detail.
Calm and team-focused approach.
Salary & Benefits.
up to £15 per hour plus service charge (tronc-based system).
Industry-leading staff perks.
Equality StatementBuvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Experience: RequiredEmployment: Full-timeSalary: up to £17.5 hourlyStarting time: Immediate start!
About Buvette London:
Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New York's West Village. The word 'Buvette' refers to a gathering place with friends - a neighbourhood gem, or an e
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Chef de Partie in Camden
