Chef De Partie - a CDP , you will run a section within the kitchen and support the delivery of consistent, high-quality food.
Key Responsibilities.
- Running your section during prep and service.
- Ensuring consistent food quality and presentation.
- Supporting and mentoring junior chefs.
- Maintaining hygiene, safety, and organisation.
- Supporting stock and waste control.
Able to work rotating shift patterns which includes earlies (6am starts) and lates finishing at 10pm.
About You.
- Minimum 3 years' experience in a professional kitchen.
- Experience as a Demi CDP.
- Passion for produce-led cooking.
- Strong organisation and attention to detail.
- Calm and team-focused approach.
Salary & Benefits.
- up to £15 per hour plus service charge (tronc-based system).
- Industry-leading staff perks.
Equality StatementBuvette London is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Experience: Required
Employment: Full-time
Salary: up to £17.5 hourly
Starting time: Immediate start!
About Buvette London:
Buvette is a globally recognised, French-inspired all-day concept founded by James Beard Award-winning chef Jody Williams in New York's West Village. The word 'Buvette' refers to a gathering place with friends - a neighbourhood gem, or an e
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