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- Tasks: Lead and mentor a team of Commis Chefs while managing daily kitchen operations.
- Company: Join a leading resort company in the UK with a vibrant culinary team.
- Benefits: Enjoy a 35-hour work week, potential live-in accommodation, and a supportive environment.
- Why this job: Make a difference by shaping the next generation of chefs in a dynamic setting.
- Qualifications: Experience in a similar role and a Level 3 Food Safety qualification required.
- Other info: Flexibility is key; great opportunity for career growth and mentorship.
The predicted salary is between 30000 - 42000 £ per year.
A leading resort company in the UK is seeking experienced Chefs to join their Buffets team. In this role, you will lead and mentor Commis Chefs while overseeing daily kitchen operations and ensuring compliance with food safety standards.
The ideal candidate will have experience in a similar role, possess a Level 3 Food Safety qualification, and demonstrate strong leadership skills. Flexibility is essential and live-in accommodation may be available for eligible applicants.
Lead Buffet Chef - 35-Hour Week, Team Mentor in Liversedge employer: Butlin'sat Butlin
Contact Detail:
Butlin'sat Butlin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Buffet Chef - 35-Hour Week, Team Mentor in Liversedge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. Attend culinary events or workshops to meet potential employers and showcase your skills.
✨Tip Number 2
Show off your leadership skills! During interviews, share specific examples of how you've mentored others in the kitchen. This will highlight your ability to lead the team effectively.
✨Tip Number 3
Be flexible and open-minded! If you're considering live-in accommodation, mention it during your application process. It shows you're committed and ready to dive into the role.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and get noticed. Plus, it’s a great way to stay updated on new opportunities in the culinary world.
We think you need these skills to ace Lead Buffet Chef - 35-Hour Week, Team Mentor in Liversedge
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your previous experience as a chef. We want to see how you've led teams and managed kitchen operations in the past, so don’t hold back!
Food Safety Matters: Since a Level 3 Food Safety qualification is a must-have, be sure to mention it clearly in your application. We’re all about keeping things safe and compliant, so show us you’ve got the credentials!
Leadership Skills Shine: As a Lead Buffet Chef, your leadership skills are key. Use your application to share examples of how you've mentored others and created a positive kitchen environment. We love seeing teamwork in action!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to get your application and for you to stay updated on your progress. Let’s get started!
How to prepare for a job interview at Butlin'sat Butlin
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge, especially around buffet operations and food safety standards. Be ready to discuss your previous experiences in leading a kitchen and how you've ensured compliance with food safety regulations.
✨Show Off Your Leadership Skills
As a Lead Buffet Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've mentored junior chefs or managed a team in the past. Highlight any specific challenges you faced and how you overcame them.
✨Flexibility is Key
Since flexibility is essential for this role, be prepared to discuss your availability and willingness to adapt to different kitchen situations. Share instances where you've had to adjust your plans or work under pressure to meet the demands of a busy kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the resort's culinary vision or team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
