Chefs in Restaurants in Liversedge

Chefs in Restaurants in Liversedge

Liversedge Full-Time 981 - 1207 £ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead and develop a team in a bustling buffet restaurant, ensuring top-notch food quality.
  • Company: Join the fun-loving Butlin's team at our vibrant Skegness resort.
  • Benefits: Enjoy competitive pay, flexible hours, and potential live-in accommodation.
  • Why this job: Be part of creating unforgettable dining experiences for guests while having fun.
  • Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
  • Other info: Dynamic kitchen environment with opportunities for growth and teamwork.

The predicted salary is between 981 - 1207 £ per month.

We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. In this role, you’ll have the opportunity to lead and develop the skills of our team in one of our buffet restaurants. As a chef, your responsibilities will be a key factor in our kitchens. You will support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering to health and safety regulations, demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train, and mentor with guidance and support as needed.

This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am - 12pm, Dinner shifts are 11am - 7.30pm. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check.

We are looking for individuals with experience at a similar level. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving, and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.

As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety, and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. The cherry on the top for the successful candidate is to be fun, keen to join in and work as part of a team, and interested in ensuring our guests have a great time, every time.

At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Our culture is highly valued by current and past team members. We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.

Chefs in Restaurants in Liversedge employer: Butlin'sat Butlin

Butlin's is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Chef in our Skegness resort, you'll enjoy the opportunity to develop your culinary skills while leading a passionate team dedicated to delivering unforgettable dining experiences for our guests. With flexible working hours, potential live-in accommodation, and a commitment to employee growth, Butlin's is the perfect place for those looking to make a meaningful impact in a fun and dynamic environment.
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Contact Detail:

Butlin'sat Butlin Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chefs in Restaurants in Liversedge

✨Tip Number 1

Get to know the restaurant scene in Skegness! Visit local eateries, chat with chefs, and understand what makes them tick. This will not only give you insights but also help you build connections that could lead to job opportunities.

✨Tip Number 2

Show off your skills in a practical way! If you can, offer to do a trial shift or a cooking demonstration. This gives you a chance to showcase your culinary talents and personality, which is just as important in a fun-loving environment like Butlin's.

✨Tip Number 3

Network like a pro! Attend local food festivals or chef meet-ups. Engaging with other professionals can open doors and provide insider info on job openings that might not be advertised yet.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Butlin's team and ready to bring your A-game!

We think you need these skills to ace Chefs in Restaurants in Liversedge

Leadership Skills
Team Development
Food Safety Compliance
Health and Safety Regulations
Kitchen Management
Cost Control
Time Management
Flexibility
Level 3 Food Safety Qualification
Organisational Skills
Communication Skills
Problem-Solving Skills
Energetic and Enthusiastic Attitude
Customer Service Orientation

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a chef. We want to see your personality and how you can bring that energy to our team.

Highlight Your Leadership Skills: Since you'll be leading and mentoring others, make sure to mention any past experiences where you've taken charge or helped develop a team. We’re looking for someone who can inspire and guide others in the kitchen!

Be Clear About Your Availability: Flexibility is key in this role, so be upfront about your availability in your application. Let us know if you can handle those early breakfast shifts or late dinner shifts – we appreciate honesty!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our Butlin's family!

How to prepare for a job interview at Butlin'sat Butlin

✨Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the types of dishes served at Butlin's Buffets. Research their menu and think about how your experience aligns with their offerings. This will show that you’re genuinely interested in the role and ready to contribute from day one.

✨Showcase Your Leadership Skills

As a chef, you’ll be leading a team, so be prepared to discuss your leadership style. Think of examples where you’ve successfully trained or mentored others in the kitchen. Highlight how you can inspire your team to maintain high standards while keeping the atmosphere fun and energetic.

✨Emphasise Food Safety Knowledge

Since food safety is crucial in this role, be ready to talk about your Level 3 Food Safety qualification. Share specific instances where you’ve implemented safety protocols or improved hygiene practices in your previous kitchens. This will demonstrate your commitment to maintaining a safe and compliant environment.

✨Bring Your Enthusiasm

Butlin’s is all about fun and excitement, so let your personality shine during the interview! Share your passion for cooking and how you create a positive dining experience for guests. Being energetic and enthusiastic will resonate well with the interviewers and show that you’re a great fit for their team.

Chefs in Restaurants in Liversedge
Butlin'sat Butlin
Location: Liversedge

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