At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious buffet dishes.
- Company: Join Butlin's, a fun-filled adventure destination with a vibrant culture.
- Benefits: Competitive pay, flexible hours, and potential live-in accommodation.
- Why this job: Make guests smile while developing your culinary skills in a lively environment.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
- Other info: Be part of a supportive team that values fun and collaboration.
The predicted salary is between 981 - 1207 £ per month.
We’re looking for experienced Chefs to join the Butlin's Buffets team based in Skegness. You will have the opportunity to lead and develop the skills of our team in one of our buffet restaurants. You will support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will maintain a clean and organised workstation, adhering to health and safety regulations, and demonstrate these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
This is a 35 hour role, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts are 4am – 12pm; Dinner shifts are 11am – 7.30pm. Flexibility is essential to meet the needs of the business and support the team. Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check.
We are looking for individuals with experience in a similar level. You will need to be hardworking and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high-spirited and fun-loving and who understand the value they can add to the guest experience by unleashing the potential of the team. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We expect our chefs at Butlin's to be engaging, collaborative and focused on creating a great guest experience so guests keep returning to our restaurants during their stay.
At Butlin's, we’re all about fun, excitement, and adventure by the bucketload. For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Our culture values creating smiles, getting stuck in, and caring for each other. This role is part of a team that lives by these values.
Chef - Buffet Restaurant employer: Butlin'sat Butlin
Contact Detail:
Butlin'sat Butlin Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Buffet Restaurant
✨Tip Number 1
Get your chef skills on display! When you’re at a job fair or networking event, bring along some samples of your culinary creations. It’s a tasty way to show off your talent and get people talking about you.
✨Tip Number 2
Don’t just apply online; get social! Connect with Butlin's on social media and engage with their posts. Show your enthusiasm for the role and the company culture. It’s a great way to get noticed!
✨Tip Number 3
Practice your interview skills! Prepare for common chef interview questions and think about how you can demonstrate your leadership and teamwork abilities. We want to see that energy and enthusiasm shine through!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. Mention something specific from your chat to remind them of your passion for the role and the team. Let’s keep that connection alive!
We think you need these skills to ace Chef - Buffet Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Highlight Your Leadership Skills: Since you'll be leading a team, make sure to mention any previous experience you have in mentoring or training others. We’re looking for energetic individuals who can inspire their team, so don’t hold back on showcasing your leadership qualities!
Be Clear About Your Availability: Flexibility is key in this role, so be upfront about your availability in your application. Mention your willingness to work various shifts, including weekends, as it shows us you're ready to jump in and support the team whenever needed.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining the Butlin's family!
How to prepare for a job interview at Butlin'sat Butlin
✨Know Your Kitchen Basics
Brush up on your culinary skills and food safety knowledge before the interview. Be ready to discuss your experience with food safety regulations and how you maintain a clean and organised workstation. This shows that you take hygiene seriously, which is crucial in a buffet restaurant.
✨Show Your Leadership Skills
Prepare examples of how you've led and mentored a team in the kitchen. Think about specific situations where you helped junior chefs improve their skills or how you managed a busy service. This will demonstrate your ability to support the Junior Kitchen Manager and lead the team effectively.
✨Emphasise Flexibility and Team Spirit
Since the role requires working various shifts, be ready to discuss your flexibility and willingness to adapt. Highlight any past experiences where you worked collaboratively in a team, especially in high-pressure environments. This aligns with the fun-loving and energetic culture at Butlin's.
✨Understand the Guest Experience
Think about how your role as a chef contributes to the overall guest experience. Be prepared to share ideas on how to enhance the dining experience for guests and keep them coming back. This shows that you understand the importance of customer satisfaction in a buffet setting.