At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for guests.
- Company: Join the fun-loving team at Butlin's, where excitement meets adventure!
- Benefits: Competitive pay, vibrant work culture, and opportunities for personal growth.
- Other info: Flexible shifts with a focus on teamwork and guest satisfaction.
- Why this job: Be part of a team that brings joy to guests while honing your culinary skills.
- Qualifications: Experience in fast-paced kitchens and a Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 £ per year.
About the role
We are looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. You should have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food.
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for the Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time.
Key Responsibilities
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking and determined, reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high-spirited and fun-loving, understanding the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety, and hygiene related matters.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
About Butlin's
At Butlins, we are all about fun, excitement, and adventure by the bucketload! For 90 years we have been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Our culture is all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. If you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other, this could be the perfect fit for you.
Sous/Breakfast Chef in Skegness employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, perfect for those who thrive in a fast-paced environment. With a strong focus on employee growth, we offer opportunities to develop leadership skills while working alongside a passionate team dedicated to creating memorable experiences for our guests. Located in Skegness, our resort provides a unique setting where you can enjoy the excitement of hospitality while being part of a community that truly values teamwork and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Sous/Breakfast Chef in Skegness
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your cooking skills! Since this role is all about leading a kitchen, be ready to showcase your culinary talents. Maybe even whip up a dish that reflects Butlin's fun spirit to impress during your interview.
✨Tip Number 3
Show off your leadership chops! Be prepared to share examples of how you've motivated a team in the past. Butlin's loves energetic and enthusiastic candidates, so let your passion shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Butlin's family right from the start. Don’t miss out on this opportunity!
We think you need these skills to ace Sous/Breakfast Chef in Skegness
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your enthusiasm for the role shine through! We want to see how much you love cooking and creating amazing experiences for guests. Share any relevant stories or experiences that highlight your passion.
Tailor Your CV:Make sure your CV is tailored to the Sous/Breakfast Chef role. Highlight your experience in fast-paced environments and any leadership roles you've had. We want to see how your skills match what we're looking for, so don’t hold back!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff without unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large volume cooking, food safety standards, and how you handle stock control. This will show that you're not just passionate about food but also understand the operational side of running a busy kitchen.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about times when you inspired your colleagues or improved team performance. Butlin's values energetic and enthusiastic leaders, so be ready to demonstrate how you can motivate and develop your team.
✨Emphasise Guest Experience
Since this role is all about creating memorable experiences for guests, think of specific instances where you went above and beyond to enhance customer satisfaction. Share stories that highlight your commitment to delivering exceptional service and how you can contribute to Butlin's fun and vibrant atmosphere.
✨Be Ready for Fast-Paced Scenarios
Given the high volume of guests, practice answering questions about how you manage stress and time in a busy kitchen environment. You might be asked to solve hypothetical problems on the spot, so think through your strategies for maintaining quality and efficiency under pressure.
