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- Tasks: Lead a dynamic kitchen team and ensure top-notch guest experiences.
- Company: Exciting holiday resort company in the UK with a vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and a fun work environment.
- Why this job: Elevate guest experiences while developing your leadership skills in a lively setting.
- Qualifications: Leadership skills and Level 3 Food Safety qualification required.
- Other info: Join a passionate team where your impact is valued and recognised.
The predicted salary is between 24000 - 36000 £ per year.
A leading holiday resort company in the UK is seeking a Junior Kitchen Manager to oversee kitchen operations in Skegness. The ideal candidate will have leadership skills, a Level 3 Food Safety qualification, and a passion for delivering exceptional guest experiences.
Responsibilities include:
- Managing a team of chefs
- Controlling costs
- Maintaining food hygiene standards
Flexibility in working hours is essential, given the nature of the role. Join a fun and energetic environment where your contributions truly matter.
Junior Kitchen Manager: Lead a Busy Team & Elevate Guests in Skegness employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Kitchen Manager: Lead a Busy Team & Elevate Guests in Skegness
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend local events, and connect with fellow chefs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, create a portfolio showcasing your culinary creations and leadership experiences. This will help you stand out and demonstrate your passion for delivering exceptional guest experiences.
✨Tip Number 3
Be flexible and ready to adapt! The hospitality industry is all about being on your toes. Show potential employers that you're willing to work varied hours and can handle the fast-paced environment of a busy kitchen.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for the Junior Kitchen Manager role. Plus, it shows you're serious about joining our fun and energetic team at the holiday resort.
We think you need these skills to ace Junior Kitchen Manager: Lead a Busy Team & Elevate Guests in Skegness
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through. We want to see your passion for delivering exceptional guest experiences and how you can elevate our kitchen team!
Highlight Your Leadership Skills: Make sure to showcase any previous leadership experience you have. We’re looking for someone who can manage a busy team effectively, so share examples of how you've led others in the past.
Be Specific About Qualifications: Don’t forget to mention your Level 3 Food Safety qualification! We need to know you’re up to speed with food hygiene standards, so be clear about your qualifications in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Butlin's
✨Know Your Stuff
Make sure you brush up on your food safety knowledge and kitchen management skills. Familiarise yourself with Level 3 Food Safety standards, as this will show your commitment to maintaining high hygiene standards in the kitchen.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your ability to manage a busy kitchen effectively.
✨Passion for Guest Experience
Be ready to discuss how you can elevate guest experiences through your role. Share ideas on menu innovation or how to create a welcoming atmosphere, as this aligns with the company's focus on exceptional service.
✨Flexibility is Key
Since the role requires flexibility in working hours, be prepared to discuss your availability. Show that you're adaptable and willing to work during peak times, which is crucial for a busy kitchen environment.
