Buffet Restaurant Venue Manager in Skegness
Buffet Restaurant Venue Manager

Buffet Restaurant Venue Manager in Skegness

Skegness Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant team to create unforgettable dining experiences for guests.
  • Company: Join Butlin’s, a fun-filled resort with a culture of excitement and teamwork.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for personal growth.
  • Why this job: Be part of a dynamic environment where you can make guests smile every day.
  • Qualifications: Experience in food service and a passion for team development are essential.
  • Other info: Embrace a role that offers variety and the chance to thrive in a busy setting.

The predicted salary is between 30000 - 42000 £ per year.

We’re looking for a passionate leader to join us at our Skegness Resort as part of our Buffets department as a Venue Manager. As a Venue Manager, you’ll be vital in helping our guests create smiles – getting stuck in to give them a great dining experience! You’ll be part of a big team of people who are responsible for providing our guests with breakfast and dinner in our self-service restaurants each day of their holiday.

You should enjoy developing people and be passionate about delivering exceptional experiences to guests by nurturing, training and coaching the team in a fun-filled environment. You will drive standards and have the ability to lead the team to excellence, incorporating all brand standards and Butlin’s way of working. Reporting to the Senior Manager, you’ll enjoy the buzz of a busy environment and will drive your team to maintain high levels of hygiene and cleanliness. You’ll have the ability to drive consistent brand standards whilst being guest obsessed and operating efficiently in everything you do.

The role will also involve analysing KPI’s, facilitating and monitoring all team training and adhering to food safety and health & safety policies. You should have a real passion for leading by example and inspiring others to deliver experiences that truly delight our guests. You should be an advocate for your team’s fulfilment at work, ensuring that you are having regular 121's and PDP discussions to support their development and career with Butlin’s.

As with all roles at Butlin’s, no day will be the same and you will need to enjoy thinking on your feet, getting stuck in, and ensuring that our guest experience is always your number one priority. Typical working hours cover 40 hours per week, 5 days over 7 with a variety of shifts between 7am - 9pm with support across the wider department at times and will include weekend, bank holidays and Christmas working.

We are looking for an individual with prior experience in a volume catering and/or food environment, where a balance of speed and quality is important. Strong experience of being guest and customer-facing and dealing with a range of queries and sometimes complaints directly is essential.

You should be passionate about leading and developing a team and supporting people through regular 121's and coaching. Delivering an amazing experience to our guests is the most important part of this role so you should be passionate about every interaction and should seek opportunities to improve this wherever possible. You should have experience of managing rotas based on fluctuating guest volumes, experience in working with multi-skilled teams to support other areas of the business based on guest demand.

You should be able to demonstrate experience of leading teams to success, to include proficiency in managing performance, coaching team, delivering team training, setting standards and role modelling this behaviour, problem solving & feedback and able to manage multiple priorities and can adapt quickly to changing requirements.

At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.

So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Buffet Restaurant Venue Manager in Skegness employer: Butlin's

Butlin's is an exceptional employer that fosters a vibrant and supportive work culture, where team members are encouraged to develop their skills and grow within the company. Located in the lively Skegness Resort, employees enjoy a fun-filled environment that prioritises guest satisfaction while also valuing the well-being and development of its staff. With opportunities for training, coaching, and career progression, Butlin's is dedicated to creating a workplace where everyone can thrive and contribute to unforgettable guest experiences.
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Contact Detail:

Butlin's Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Buffet Restaurant Venue Manager in Skegness

✨Tip Number 1

Get to know the company culture! Before your interview, dive into Butlin’s values and mission. Show us that you’re not just a fit for the role, but also for our fun-loving team. A little research goes a long way!

✨Tip Number 2

Practice your people skills! As a Venue Manager, you’ll be leading a team and interacting with guests daily. Think of examples where you’ve turned a challenging situation into a positive experience – we love hearing about that!

✨Tip Number 3

Be ready to showcase your leadership style! We want to see how you inspire and develop your team. Prepare to discuss your approach to coaching and how you maintain high standards while keeping things fun.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re genuinely interested in joining the Butlin’s family. Let’s create smiles together!

We think you need these skills to ace Buffet Restaurant Venue Manager in Skegness

Leadership Skills
Team Development
Guest Experience Management
Coaching and Training
Performance Management
Problem-Solving Skills
Communication Skills
Hygiene and Cleanliness Standards
Food Safety Knowledge
Health & Safety Compliance
KPI Analysis
Adaptability
Time Management
Customer Service Skills

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for creating smiles shine through! Share specific examples of how you've delivered exceptional guest experiences in the past. We want to see that you genuinely care about making every dining experience memorable.

Highlight Your Leadership Skills: As a Venue Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've developed and coached teams before, and how you’ve driven them to success. We love seeing candidates who can inspire others!

Be Detail-Oriented: Pay attention to the details in your application. Mention your experience with food safety, hygiene standards, and managing rotas. This role is all about maintaining high standards, so we want to know you can handle the nitty-gritty!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join the Butlin’s family!

How to prepare for a job interview at Butlin's

✨Know the Venue Inside Out

Before your interview, make sure you research the Skegness Resort and its buffet offerings. Familiarise yourself with their dining concepts, menu items, and any unique features that set them apart. This will show your genuine interest in the role and help you answer questions more confidently.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in a fast-paced environment. Think about specific situations where you’ve motivated your team, handled complaints, or improved guest experiences. Highlighting these experiences will demonstrate your ability to inspire and develop others, which is crucial for this role.

✨Emphasise Guest Experience

Since the role is all about creating smiles for guests, be ready to discuss your approach to customer service. Share stories that illustrate your passion for delivering exceptional experiences and how you’ve gone above and beyond to ensure guest satisfaction in previous roles.

✨Prepare for Scenario Questions

Expect to face scenario-based questions during your interview. Think about how you would handle various situations, such as managing a busy shift, resolving a guest complaint, or training a new team member. Practising these scenarios will help you articulate your problem-solving skills and adaptability.

Buffet Restaurant Venue Manager in Skegness
Butlin's
Location: Skegness
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  • Buffet Restaurant Venue Manager in Skegness

    Skegness
    Full-Time
    30000 - 42000 £ / year (est.)
  • B

    Butlin's

    1000+
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