At a Glance
- Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences for our guests.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Competitive pay, dynamic work environment, and opportunities for personal growth.
- Other info: Flexible shifts with a focus on teamwork and guest satisfaction.
- Why this job: Be part of a fun-loving team that makes holidays memorable for thousands of guests.
- Qualifications: Experience in high-volume kitchens and a Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 € per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will need great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
Key Responsibilities
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking and determined, a reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high-spirited and fun-loving, understanding their role and the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety, and hygiene related matters.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year. If you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
Breakfast Sous Chef in Sheffield employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, perfect for those who thrive in a fast-paced environment. With a strong emphasis on employee growth and development, you will have the opportunity to lead a dynamic team while ensuring our guests enjoy memorable experiences. Located in Skegness, you'll be part of a legacy that has delighted families for over 80 years, all while working alongside passionate individuals who truly care for one another.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Sous Chef in Sheffield
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the venue and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Prepare to showcase your leadership skills during the interview. Think of examples where you've successfully led a team or improved processes. We want to see how you can inspire others!
✨Tip Number 3
Be ready to discuss your experience with high-volume service. With 3000 guests to cater for, we need to know you can handle the heat in a fast-paced environment. Share your best stories!
✨Tip Number 4
Finally, don’t forget to show your fun side! Butlin’s is all about creating smiles, so let your personality shine through. We’re looking for someone who can bring energy and enthusiasm to the team!
We think you need these skills to ace Breakfast Sous Chef in Sheffield
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how much you love cooking and leading a team. Share your experiences that highlight your passion for delivering exceptional guest experiences.
Tailor Your CV:Make sure your CV is tailored to the Breakfast Sous Chef position. Highlight relevant experience in fast-paced kitchen environments and any leadership roles you've had. We want to see how your skills align with what we’re looking for!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you’ve used them in previous roles. Whether it’s managing food costs or ensuring hygiene standards, show us how you’ve made a difference in your past kitchens.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us. Plus, it shows you’re keen to join the Butlin's family!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large volume turnarounds and how you handle fast-paced environments. This will show that you understand the demands of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your ability to inspire and develop others, as well as how you handle daily briefings and performance development plans. This is key for the Junior Kitchen Manager position.
✨Understand Financial Performance
Familiarise yourself with food cost budgets and menu planning. Be prepared to discuss how you manage margins and control costs while maintaining high standards. This will demonstrate your business acumen and commitment to the role.
✨Emphasise Guest Experience
Think about how you can enhance the guest experience through your role. Be ready to share ideas on how to create smiles and ensure guests have a great time. This aligns perfectly with Butlin's values and will set you apart from other candidates.
