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- Tasks: Lead a dynamic kitchen team, ensuring top-notch food quality and safety standards.
- Company: Join Butlin's, a fun-filled resort known for creating unforgettable guest experiences for over 80 years.
- Benefits: Enjoy a vibrant work culture, competitive pay, and the chance to make guests smile every day.
- Why this job: Be part of a passionate team that values creativity, collaboration, and delivering exceptional culinary experiences.
- Qualifications: Previous kitchen management experience and Level 3 Food Safety qualification required.
- Other info: Work 40 hours a week, five days over seven in a lively seaside environment.
The predicted salary is between 36000 - 60000 £ per year.
Senior Kitchen Manager – Minehead
Description
About The Role
We\’re looking for a Senior Kitchen Manager / Head Chef to join the Butlin\’s Team based in Minehead.
A Butlin\’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants.
We truly believe that variety is the spice of life and in this role you\’ll have the opportunity to lead and develop the skills of our team in our fantastic food venues of the Restaurants Department.
You will ensure the Junior Kitchen Managers are leading each shift, maintain compliance to all food safety and Health & Safety policies, place orders for all food items with our onsite warehouse and ensure compliance to all HACCP processes.
You will communicate with the Food Development Team in respect to operational challenges and establish and develop a highly motivated, pro-active culinary team with the highest ethical standards that deliver a cost effective and quality-oriented service product opportunities. You will enforce cost control procedures and monitor waste and breakage as well as have a collaborative approach with kitchen and front of house team to ensure a smooth and efficient operation.
About You
We are looking for individuals with previous experience in a similar level role managing a kitchen operation, with experience of managing team performance and clear track record of developing people effectively in a commercial culinary environment.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team.
You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
We think our chefs at Butlin\’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
Typical working hours: working 40 hours per week, five days over seven.
About Butlin\’sAt Butlin\’s, we\’re all about fun, excitement, and adventure by the bucketload! For over 80 years we\’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they\’ll say about working at Butlin\’s is our culture! We\’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren\’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin\’s!
Senior Kitchen Manager - Minehead employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Kitchen Manager - Minehead
✨Tip Number 1
Familiarise yourself with Butlin's values and culture. Understanding what makes Butlin's unique will help you align your approach and demonstrate how you can contribute to creating smiles and a fun environment for guests.
✨Tip Number 2
Network with current or former employees of Butlin's, especially those in culinary roles. They can provide insights into the team dynamics and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to discuss specific examples of how you've developed team performance in previous roles. Highlighting your leadership style and success stories will show that you're ready to take on the responsibilities of a Senior Kitchen Manager.
✨Tip Number 4
Showcase your passion for food and guest experience during any interactions. Whether it's through conversations or during the interview process, expressing your enthusiasm for creating memorable dining experiences will set you apart.
We think you need these skills to ace Senior Kitchen Manager - Minehead
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and team leadership. Emphasise any previous roles where you successfully developed team performance and maintained high standards in a culinary environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of Butlin's values. Mention specific examples of how you've created a positive guest experience and led a team effectively.
Highlight Food Safety Qualifications: Clearly state your Level 3 Food Safety qualification in your application. This is crucial for the role, so ensure it stands out to demonstrate your compliance with health and safety standards.
Show Enthusiasm and Team Spirit: In your application, convey your energetic and fun-loving personality. Butlin's values a collaborative approach, so share experiences that reflect your ability to work well within a team and contribute to a positive atmosphere.
How to prepare for a job interview at Butlin's
✨Show Your Passion for Food
Make sure to express your enthusiasm for culinary arts during the interview. Talk about your favourite dishes, cooking techniques, and how you keep up with food trends. This will demonstrate your genuine interest in the role and the industry.
✨Highlight Team Leadership Experience
Since the role involves managing a team, be prepared to discuss your previous experiences in leading kitchen staff. Share specific examples of how you've motivated your team, handled conflicts, and developed their skills to ensure a high-performing kitchen.
✨Understand Health & Safety Regulations
Familiarise yourself with food safety and health regulations, especially HACCP processes. Be ready to discuss how you have implemented these standards in past roles and how you plan to maintain compliance in the new position.
✨Emphasise Cost Control Skills
Cost control is crucial in a kitchen environment. Prepare to talk about your experience with budgeting, waste management, and how you've successfully reduced costs while maintaining quality. This will show that you can contribute to the financial success of the operation.