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- Tasks: Assist in delivering delicious dishes and manage a section of the kitchen.
- Company: Join Butlin's, where fun and excitement are at the heart of everything we do.
- Benefits: Be part of our award-winning Chef Academy and enjoy a vibrant work culture.
- Why this job: Make guests smile while honing your culinary skills in a dynamic environment.
- Qualifications: Experience in a similar role and Level 3 Food Safety qualification required.
- Other info: Work in a supportive team that values creativity and fun!
The predicted salary is between 25000 - 35000 £ per year.
Description We’re looking for a Chef De Partie to join the Butlin\’s team based in Skegness.
We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants.
A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food and we offer this to every guest, every time in our restaurants.
As a Chef de Partie, your responsibilities in this role will be a key factor in our kitchens. You will be support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies.
You will also maintain a clean and organised workstation, always adhering the health and safety regulations demonstrating these responsibilities as a behaviour standard to the Commis Chefs you will lead, train and mentor with guidance and support as needed.
This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly.
Flexibility is essential to meet the needs of the business and support the team.
Live in accommodation may be available if over 18 and relocating to the area subject to a DBS check.
About You Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you\’re looking to step up to your next role in the kitchen.
It would be desirable to have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment.
You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time.
About Butlin\’s
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
Restaurants Chef De Partie employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurants Chef De Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Restaurants Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see your enthusiasm for food and how you can contribute to our fun kitchen environment.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your relevant experience, especially in managing teams and adhering to food safety standards. We’re looking for someone who can lead and inspire, so don’t forget to mention any leadership roles you've had!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforwardness, so make sure your skills and experiences stand out without unnecessary fluff.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Butlin’s family!
How to prepare for a job interview at Butlin's
✨Know Your Recipes
Make sure you’re familiar with the recipes and cooking techniques relevant to the role. Brush up on the specific dishes you might be preparing and how they align with Butlin's brand standards. This shows your passion for the position and your commitment to delivering high-quality food.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be leading a small team of commis chefs. Be prepared to discuss your leadership style and how you’ve successfully managed teams in the past. Share examples of how you've trained or mentored others, as this will highlight your ability to foster a positive kitchen environment.
✨Emphasise Food Safety Knowledge
Since food safety is crucial in this role, make sure to mention your Level 3 Food Safety qualification. Be ready to discuss how you ensure compliance with health and safety regulations in the kitchen. This demonstrates your professionalism and dedication to maintaining high standards.
✨Bring Your Fun Side
Butlin's values a fun and energetic atmosphere, so don’t shy away from showing your personality during the interview. Share experiences that highlight your enthusiasm for creating a great guest experience and how you contribute to a positive team dynamic. Remember, they want someone who can bring smiles to both guests and colleagues!
