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- Tasks: Lead a dynamic kitchen team and create delicious meals for our guests.
- Company: Join the fun-loving Butlin's team in Skegness.
- Benefits: Flexible hours, live-in accommodation, and a vibrant work culture.
- Why this job: Make memorable dining experiences while having fun at work.
- Qualifications: Experience in a busy kitchen and a passion for food.
- Other info: Be part of a team that values creativity and camaraderie.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for an experienced Chef to join the Butlin's team based in Skegness. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food, which we offer to every guest, every time in our restaurants.
As a Chef, your responsibilities in this role will be a key factor in our kitchens. You will support the Junior Kitchen Manager and oversee the daily operation in your own section, ensuring efficiency and compliance with food safety policies. You will also maintain a clean and organised workstation, always adhering to health and safety regulations.
This is a 35 hour role, working to a rota of 5 days over 7 including weekends, paid fortnightly. Flexibility is essential to meet the needs of the business and support the team. Live-in accommodation may be available if over 18 and relocating to the area, subject to a DBS check.
About You
Experience in a similar level role in a volume environment is essential. We would also love to hear from you if you’re looking to step up to your next role in the kitchen. It would be desirable to have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast-paced and busy kitchen environment. You will need to be hard-working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards.
We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. The cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and interested in ensuring our guests have a great time, every time.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s.
Restaurants Chef employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurants Chef
✨Tip Number 1
Get to know the Butlin's vibe! Before your interview, check out their social media and website. This will help you understand their culture and values, so you can show them you're a perfect fit.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some of your signature dishes and be ready to talk about your culinary journey. Show them how passionate you are about food and leading a team in a busy kitchen.
✨Tip Number 3
Be prepared to chat about teamwork! Butlin's loves a fun, collaborative environment, so think of examples where you've worked well with others. Highlight how you can contribute to creating smiles for guests.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Butlin's family. Don’t miss out on this exciting opportunity!
We think you need these skills to ace Restaurants Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous roles in a volume kitchen environment. We want to see how your experience aligns with the fast-paced nature of our buffet restaurants!
Be Yourself: Let your personality shine through! We’re looking for someone who’s fun and keen to join in, so don’t be afraid to show us what makes you unique in your application.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills that relate to leading a team and maintaining high standards, as these are key to our success at Butlin’s.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at Butlin's
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience in a volume kitchen. Be prepared to share specific examples of how you've led a team or improved kitchen efficiency.
✨Show Your Passion for Food
Let your love for cooking shine through during the interview. Talk about your favourite dishes to prepare and how you ensure high standards in food safety and hygiene. This will show that you're not just a chef, but someone who genuinely cares about the dining experience.
✨Demonstrate Team Spirit
Butlin's values teamwork, so highlight your ability to work collaboratively. Share stories of how you've supported your colleagues in the kitchen and contributed to a positive working environment. This will resonate well with their culture.
✨Be Ready for a Practical Challenge
Expect to showcase your skills, possibly through a practical test or scenario-based questions. Prepare by practising your cooking techniques and thinking about how you'd handle busy service periods while maintaining quality and safety.