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- Tasks: Create delicious pizzas and work in a lively kitchen environment.
- Company: Vibrant hospitality venue in Sutton-on-Sea with a fun atmosphere.
- Benefits: Guaranteed 35 hours, flexible shifts, and potential live-in accommodation.
- Why this job: Join a passionate team and delight guests with your culinary skills.
- Qualifications: Experience in kitchens and a love for teamwork and guest satisfaction.
- Other info: Great opportunity to grow in a dynamic hospitality setting.
The predicted salary is between 20000 - 30000 £ per year.
A unique hospitality venue in Sutton-on-Sea is seeking a Chef to join their vibrant kitchen. The role offers guaranteed 35 hours per week and shift flexibility, including early and late shifts, allowing you to work across different areas.
Ideal candidates will have experience in kitchen environments, particularly in making fresh pizzas, and a passion for teamwork and guest satisfaction. Live-in accommodation may also be available.
Pizza Kitchen Chef — Dine‑In & Late Shifts employer: Butlin's
Contact Detail:
Butlin's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Kitchen Chef — Dine‑In & Late Shifts
✨Tip Number 1
Get to know the venue! Before your interview, check out their menu and vibe. This way, you can show off your passion for their food and how you can contribute to their kitchen.
✨Tip Number 2
Practice your pizza-making skills! If you’ve got experience, be ready to talk about your favourite recipes or techniques. If not, maybe whip up a few at home to impress them with your enthusiasm.
✨Tip Number 3
Teamwork is key in a kitchen, so come prepared with examples of how you’ve worked well with others. Share stories that highlight your ability to collaborate and keep the kitchen running smoothly.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our team.
We think you need these skills to ace Pizza Kitchen Chef — Dine‑In & Late Shifts
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let us see your love for cooking and teamwork shine through. Share any experiences you've had in the kitchen, especially if you've made fresh pizzas before!
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen environments. We want to see how your skills match what we're looking for, so don’t be shy about showcasing your culinary talents!
Be Clear About Your Availability: Since we offer flexible shifts, it’s super helpful if you mention your availability in your application. Let us know if you're up for early or late shifts, as this can really help us in the selection process.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Butlin's
✨Know Your Pizzas
Make sure you brush up on your pizza-making skills and techniques. Be ready to discuss your favourite types of pizzas, the ingredients you love to use, and any unique recipes you might have. This shows your passion for the role and your expertise in the kitchen.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, be prepared to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve collaborated with colleagues to create a great dining experience for guests.
✨Flexibility is Key
With the role offering early and late shifts, it’s important to demonstrate your flexibility. Talk about your availability and willingness to adapt to different shift patterns. This will show that you’re committed and ready to jump in wherever needed.
✨Guest Satisfaction Matters
Prepare to discuss how you ensure guest satisfaction in your cooking. Share any stories where you went above and beyond to make a customer's experience memorable. This will highlight your dedication to quality and service, which is crucial in the hospitality industry.
