The Diner Junior Kitchen Manager (Sous Chef) in Nottingham

The Diner Junior Kitchen Manager (Sous Chef) in Nottingham

Nottingham Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a vibrant kitchen team and create delicious American-style dishes.
  • Company: Join The Diner, part of Butlin's, where fun and food meet.
  • Benefits: Enjoy competitive pay, team discounts, and clear career progression.
  • Other info: Flexible hours with a fun-loving team in a dynamic environment.
  • Why this job: Be the driving force behind exceptional service and make guests smile.
  • Qualifications: Level 3 Food Safety qualification and leadership skills in a busy kitchen.

The predicted salary is between 25000 - 30000 Β£ per year.

Love great food, high energy, and making people smile? If American-style flavours tickle your tastebuds, keep reading! Our American Restaurant - The Diner is looking for a passionate Junior Kitchen Manager / Sous Chef to help lead our kitchen team. Reporting directly to the Kitchen Manager you will be the driving force behind our exceptional service, helping to lead, inspire, and develop a team of kitchen superstars.

We are looking for energetic, enthusiastic, and fun-loving leaders with a reliable "get-things-done" attitude. Our team loves serving up loaded all-American favourites, from juicy signature burgers and chargrilled steaks to our famous build-your-own combos. You might already have experience at this level, or you could be a strong line chef who is hungry for your next big promotion.

You must hold a Level 3 Food Safety qualification and feel confident leading a team in a busy, high-volume environment where continuous improvement is the goal. We offer a competitive package, team discounts, and clear career progression pathways to Kitchen Manager.

Key Responsibilities

In this fast-paced role, you will keep guest satisfaction at the heart of every operational decision. You will support the Kitchen Manager in running the kitchen day-to-day, taking charge of resource planning to ensure we always have the best team on shift. This is a full time permanent role offering 40 hours per week working 5 days out of 7 which will include evenings and weekends. Flexibility is essential.

Ready to bring your energy to The Diner? Apply today!

The Diner Junior Kitchen Manager (Sous Chef) in Nottingham employer: Butlins

At Butlin's, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. As a Junior Kitchen Manager at The Diner, you'll not only enjoy competitive pay and team discounts but also have clear pathways for career progression in a fun-filled environment where creativity and teamwork thrive. Join us in creating smiles and delivering unforgettable experiences while developing your culinary skills in a high-energy setting.

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Contact Details:

Butlins Recruitment Team

We think you need these skills to ace The Diner Junior Kitchen Manager (Sous Chef) in Nottingham

Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Adaptability
Teamwork
Leadership Skills