Butlin's is seeking a Chef for Chopstix to prepare high-quality dishes while upholding hygiene and safety standards. Working in an open kitchen, you will engage with guests and help ensure consistent food preparation. This entry-level role provides learning support to build skills and confidence.
The role is full-time, 35 hours per week over a 5-day week with flexible shifts, including late nights and early mornings, to cover a range of patterns and guest needs.
#J-18808-LjbffrOpen-Kitchen Chef — Entry Role, Flexible Hours & Growth in Nottingham employer: Butlins
Butlin's is an excellent employer that prioritises creating a vibrant and supportive work environment in Batley, where team members can thrive while delivering exceptional guest experiences. With comprehensive training and live-in accommodation options for those relocating, employees enjoy a culture of inclusivity and growth, making it a rewarding place to develop skills across various resort operations.
