At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences for our guests.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Enjoy a vibrant work culture, competitive pay, and opportunities for personal growth.
- Other info: Flexible shifts with a focus on teamwork and delivering exceptional guest experiences.
- Why this job: Be part of a team that brings joy to thousands of guests every day!
- Qualifications: Experience in a fast-paced kitchen and a Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 € per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will need great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
Key Responsibilities
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking and determined, reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high-spirited and fun-loving, understanding the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all things health, safety, and hygiene related.
- Fun, keen to join in and work as part of a team, interested in ensuring guests have a great time.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
About Butlin's: At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Our culture is about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values.
So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Breakfast Sous Chef in Norwich employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, perfect for those who thrive in a fast-paced environment. With a strong emphasis on employee growth, we provide opportunities for leadership development and continuous improvement, ensuring our team members feel valued and inspired. Located in Skegness, our resort offers a unique chance to be part of creating memorable experiences for guests while working alongside a passionate team dedicated to delivering high standards.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Sous Chef in Norwich
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Since this role involves managing a large team, think of examples from your past where you've successfully led a group. Be ready to share these stories during your interview to showcase your experience.
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes to prepare and how you ensure high standards in the kitchen. This will demonstrate your enthusiasm and commitment to delivering an exceptional guest experience.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to keep yourself on their radar and show that you’re keen to join the Butlin's team.
We think you need these skills to ace Breakfast Sous Chef in Norwich
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how much you love cooking and leading a team. Share any experiences that highlight your passion for delivering exceptional guest experiences.
Tailor Your CV:Make sure your CV is tailored to the Breakfast Sous Chef position. Highlight relevant experience in fast-paced kitchen environments and any leadership roles you've had. We want to see how your skills align with what we're looking for!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them in previous roles. Whether it’s managing food costs or ensuring hygiene standards, we want to know how you’ve made an impact in your past positions.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Butlin's family!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large volume turnarounds and how you've handled fast-paced environments in the past.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team before. Think about times when you inspired your colleagues or improved team performance, as this role requires strong leadership to support and grow a large team.
✨Understand Financials
Familiarise yourself with food cost budgets and menu planning. Be prepared to talk about how you've managed margins and controlled costs in previous roles, as financial performance is key in this position.
✨Emphasise Guest Experience
Since the role focuses on delivering exceptional guest experiences, think of specific instances where you went above and beyond for customers. Highlight your passion for creating memorable dining experiences and how you can contribute to Butlin's fun and vibrant atmosphere.
