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- Tasks: Lead a dynamic buffet team and create high-quality dishes in a fast-paced kitchen.
- Company: Join the vibrant team at Butlin’s Skegness, where fun meets food.
- Benefits: Enjoy competitive pay, flexible shifts, and potential live-in accommodation for relocators.
- Other info: Full-time role with opportunities for growth in a lively resort environment.
- Why this job: Make memorable dining experiences while developing your culinary skills and leading a passionate team.
- Qualifications: Proven experience in a busy kitchen and Level 3 Food Safety qualification required.
The predicted salary is between 24000 - 30000 ÂŁ per year.
We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. This is a role for someone who already has solid experience working in a fast‑paced, high‑volume kitchen and takes real pride in delivering consistent, high‑quality food.
Our buffet restaurants are at the heart of the resort, and you’ll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies. You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely.
This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends. Paid fortnightly. Breakfast shifts run 4am–12pm, and dinner shifts 11am–7.30pm. Flexibility is essential to meet the needs of the business. Live‑in accommodation may be available for those over 18 relocating to the area (subject to DBS).
We’re looking for chefs with proven experience at a similar level in a busy, high‑volume kitchen. This role isn’t suitable for beginners or those without professional kitchen experience. You’ll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving. You’ll understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it. You’ll hold your Level 3 Food Safety qualification and be confident leading others in a fast‑paced environment. You’ll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices.
Our chefs are a huge part of what keeps guests returning to Butlin’s, so we’re looking for someone who’s not only skilled, but fun, team‑spirited and passionate about creating memorable experiences for every guest, every time.
Key Responsibilities:- Lead and develop the buffet team, ensuring high standards and consistent delivery of high‑quality food.
- Oversee daily operations of the kitchen section, ensuring efficiency, full compliance with food safety policies, and smooth workflow.
- Maintain a clean, organised workstation and set standards for commis chefs.
- Mentor, train and support junior staff to help them grow while ensuring kitchen runs safely and efficiently.
- Manage margins and control costs while maintaining hygiene, health, and safety practices.
- Adapt to flexible shift schedules and ensure coverage of all required shifts.
Chef - Buffet Restaurant in Norfolk employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Buffet Restaurant in Norfolk
✨Tip Number 1
Get your game face on and network like a pro! Chat with fellow chefs, attend culinary events, or join local cooking groups. You never know who might have the inside scoop on job openings at Butlin’s or other fab places.
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo. This gives you a chance to shine and show how you handle the heat in a busy kitchen.
✨Tip Number 3
Don’t forget to follow up after interviews! A quick thank-you email can go a long way. It shows you’re keen and keeps you fresh in their minds as they make their decision.
✨Tip Number 4
Apply through our website for the best chance of landing that chef role! We love seeing applications directly from passionate candidates who are ready to bring their culinary flair to Butlin’s.
We think you need these skills to ace Chef - Buffet Restaurant in Norfolk
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid experience in a fast-paced kitchen. We want to see how you've handled high-volume cooking and maintained quality standards, so don’t hold back on those details!
Be Specific About Your Skills: When you’re writing your application, be specific about your skills and qualifications. Mention your Level 3 Food Safety qualification and any other relevant training. We love seeing candidates who are committed to high standards!
Let Your Personality Shine: We’re looking for someone fun and team-spirited, so let your personality come through in your application. Share why you’re passionate about creating memorable experiences for guests and how you work well with others.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience in high-volume kitchens, including specific dishes you've mastered and how you maintain food safety standards. This shows you're not just a chef, but a knowledgeable leader.
✨Showcase Your Leadership Skills
Since this role involves mentoring and leading a team, prepare examples of how you've successfully trained or supported junior chefs in the past. Highlight any challenges you faced and how you overcame them, demonstrating your ability to foster a positive kitchen environment.
✨Emphasise Team Spirit
Butlin’s values teamwork, so be sure to convey your enthusiasm for working collaboratively. Share stories that illustrate how you've contributed to a team’s success and how you handle conflicts or challenges within a team setting. This will show that you’re not just about individual performance.
✨Be Ready for Practical Questions
Expect practical questions or scenarios during the interview. They might ask how you would handle a busy service or manage costs while maintaining quality. Think through these scenarios beforehand, so you can demonstrate your problem-solving skills and quick thinking under pressure.