At a Glance
- Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences for guests.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Competitive pay, dynamic work environment, and opportunities for personal growth.
- Other info: Flexible shifts with a focus on teamwork and delivering exceptional service.
- Why this job: Be part of a fun-loving team that values creativity and guest satisfaction.
- Qualifications: Experience in high-volume kitchens and Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 € per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement.
You will need great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package.
Key Responsibilities
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hard working and determined, a reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high spirited and fun loving.
- Understanding of the role and the value added to the guest experience by unleashing the potential of the team.
- Ability to build and develop relationships with leaders and team on resort.
- Passed Level 3 Food Safety qualification and confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety and hygiene related matters.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
If you think you have what it takes to come and be part of our team, we’d love to hear from you.
About Butlin's
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!
Breakfast Sous Chef in Norfolk employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, perfect for those who thrive in a fast-paced environment. With a strong emphasis on employee growth and development, you will have the opportunity to lead a dynamic team while ensuring our guests enjoy memorable experiences. Located in Skegness, you'll be part of a legacy that has delighted families for over 80 years, all while working alongside passionate individuals who truly care for one another.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Sous Chef in Norfolk
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Since this role involves managing a large team, think of examples from your past experiences where you've successfully led a group. Be ready to share these stories during your interview.
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes to prepare and how you ensure high standards in the kitchen. This will demonstrate your enthusiasm and commitment to delivering an exceptional guest experience.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to keep yourself on their radar and show your eagerness to join the team.
We think you need these skills to ace Breakfast Sous Chef in Norfolk
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how much you love cooking and leading a team. Share your experiences that highlight your passion for delivering exceptional guest experiences.
Tailor Your CV:Make sure your CV is tailored to the Breakfast Sous Chef position. Highlight relevant experience in fast-paced kitchen environments and any leadership roles you've had. We want to see how your skills align with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforwardness, so don’t be afraid to get straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Butlin's family!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large volume turnarounds and how you handle fast-paced environments. This will show that you understand the demands of the Breakfast Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you inspired your team or improved their performance. Highlighting your ability to motivate and develop others will resonate well with the interviewers.
✨Understand Food Safety Standards
Make sure you're familiar with food hygiene standards and health and safety regulations. Be prepared to discuss your Level 3 Food Safety qualification and how you ensure compliance in a busy kitchen. This demonstrates your commitment to maintaining high standards.
✨Bring the Fun Factor
Butlin's values a fun-loving attitude, so don’t shy away from showing your personality during the interview. Share experiences that highlight your energetic and enthusiastic nature, and how you create a positive atmosphere for both guests and team members.
