At a Glance
- Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences for guests.
- Company: Join Butlin's, where fun and adventure are at the heart of everything we do.
- Benefits: Competitive pay, dynamic work environment, and opportunities for personal growth.
- Other info: Flexible shifts with a focus on teamwork and guest satisfaction.
- Why this job: Be part of a team that brings joy to thousands of guests every day.
- Qualifications: Experience in fast-paced kitchens and Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 € per year.
We're looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. You should have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food.
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for Butlin's unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time.
Key Responsibilities:
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking and determined, reliable person who looks for better ways for the team to consistently deliver brand standards.
- Energetic and enthusiastic, high-spirited and fun-loving, understanding the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards.
- Responsible for managing margins, controlling costs, and all health, safety, and hygiene related matters.
This role covers a 5-day working week over 7 days covering 40 hours. Shift time from: 6am - 12:00. This role does not come with onsite accommodation.
About Butlin's: At Butlin's, we're all about fun, excitement, and adventure by the bucketload! For over 80 years we've been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
So, if you want a role where you Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
Breakfast Sous Chef in Mablethorpe employer: Butlins
Butlin's is an exceptional employer that fosters a vibrant and fun work culture, perfect for those who thrive in a fast-paced environment. With a strong emphasis on employee growth and development, team members are encouraged to unleash their potential while delivering memorable experiences to our guests. Located in Skegness, you'll be part of a dynamic team that values creativity, collaboration, and the joy of making every guest's holiday special.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Sous Chef in Mablethorpe
✨Tip Number 1
Get to know the Butlin's vibe! Before your interview, check out their website and social media. Understand their culture and values so you can show how you fit right in with their fun-loving team.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've led a team or improved processes in a busy kitchen. Be ready to share these stories during your chat – they want to see your passion for developing others!
✨Tip Number 3
Show off your organisational skills! Prepare to discuss how you manage stock control and maintain high hygiene standards. They’ll love hearing about your strategies for keeping things running smoothly in a fast-paced environment.
✨Tip Number 4
Don’t forget to bring the fun! Butlin's is all about creating smiles, so let your personality shine through. Share why you’re excited about the role and how you plan to contribute to an amazing guest experience.
We think you need these skills to ace Breakfast Sous Chef in Mablethorpe
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the role shine through! We want to see how passionate you are about creating exceptional experiences for our guests and leading a fantastic team.
Tailor Your CV:Make sure to customise your CV to highlight your relevant experience in fast-paced kitchen environments. We love seeing how you've managed teams and delivered high standards in previous roles!
Be Specific About Your Skills:Don’t just list your skills; give us examples of how you've used them! Whether it’s stock control or food hygiene, show us how you’ve made a difference in your past positions.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Butlin's!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your experience with large volume cooking and how you manage food safety standards. This will show that you’re not just passionate about food but also understand the importance of hygiene and health regulations.
✨Showcase Your Leadership Skills
As a Breakfast Sous Chef, you'll need to lead a team effectively. Think of examples from your past where you've successfully managed a team or improved kitchen operations. Highlight your ability to inspire and develop others, as this is key to creating a positive kitchen environment.
✨Demonstrate Your Passion for Guest Experience
Butlin's values exceptional guest experiences, so be ready to share how you’ve contributed to this in previous roles. Discuss any initiatives you’ve taken to enhance customer satisfaction or how you’ve handled feedback to improve service. This will show that you align with their mission of creating smiles.
✨Prepare for Fast-Paced Scenarios
Given the high volume of guests, it’s crucial to demonstrate your ability to thrive in a fast-paced environment. Prepare to answer situational questions that assess your time management and organisational skills. You might even want to think of a time when you had to adapt quickly to changes in the kitchen.
