At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious buffet dishes for our guests.
- Company: Join the fun and vibrant team at Butlin's Skegness.
- Benefits: Enjoy competitive pay, flexible hours, and potential live-in accommodation.
- Other info: Great opportunities for personal growth and a fun, supportive team culture.
- Why this job: Be part of an exciting environment where your culinary skills shine and guests smile.
- Qualifications: Proven experience in a busy kitchen and Level 3 Food Safety qualification required.
The predicted salary is between 24000 - 30000 £ per year.
We’re looking for experienced Chefs to join our Buffets team at Butlin’s Skegness. This is a role for someone who already has solid experience working in a fast‑paced, high‑volume kitchen and takes real pride in delivering consistent, high‑quality food.
Our buffet restaurants are at the heart of the resort, and you’ll play a key part in leading and developing the team who bring that experience to life. Working closely with the Junior Kitchen Manager, you’ll oversee the daily operation of your section, ensuring efficiency, great standards, and full compliance with food safety policies.
You’ll maintain a clean, organised workstation and set the standard for the Commis Chefs you’ll support, train and mentor. Your leadership will help them grow while keeping the kitchen running smoothly and safely.
This is a full time permanent role, 35 hours per week, working 5 days over 7 including weekends, paid fortnightly. Breakfast shifts run 4am–12pm, and dinner shifts 11am–7.30pm. Flexibility is essential to meet the needs of the business. Live‑in accommodation may be available for those over 18 relocating to the area (subject to DBS).
We’re looking for chefs with proven experience at a similar level in a busy, high‑volume kitchen. This role isn’t suitable for beginners or those without professional kitchen experience. You’ll be hardworking, reliable and determined, with a genuine commitment to high standards and a desire to keep improving.
You’ll understand the impact great food and great teamwork have on the guest experience, and you’ll bring the energy and enthusiasm to help your team deliver it. You’ll hold your Level 3 Food Safety qualification and be confident leading others in a fast‑paced environment. You’ll also be responsible for managing margins, controlling costs, and maintaining excellent hygiene, health and safety practices.
Our chefs are a huge part of what keeps guests returning to Butlin’s, so we’re looking for someone who’s not only skilled, but fun, team‑spirited and passionate about creating memorable experiences for every guest, every time.
Key Responsibilities:
- Can clean our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given).
- Handle chemicals to clean venues (full training will be given).
- External road cleaning including emptying general waste bins and recycling bins.
- Movement of furniture to allow for different activities within venues.
- Cleaning and disinfecting of toilets and changing rooms.
Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type.
If you think you have what it takes to come and be part of our team, we’d love to hear from you.
At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders.
Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you.
There has never been a more exciting time to join Butlin’s!
Chef - Buffet Restaurant in Loxley employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Buffet Restaurant in Loxley
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Butlin’s and its culture. Show us that you’re not just about the food but also about creating smiles and having fun with the team.
✨Tip Number 2
Practice your cooking skills! We want to see your passion for high-quality food. If you can, whip up a dish that showcases your style and share it during your interview. It’s a great way to impress us!
✨Tip Number 3
Be ready to talk teamwork! We love chefs who can lead and inspire others. Think of examples where you’ve mentored or supported your colleagues in a busy kitchen – we want to hear those stories!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows us you’re serious about joining the Butlin’s family. Don’t miss out on this opportunity to be part of something special!
We think you need these skills to ace Chef - Buffet Restaurant in Loxley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your solid experience in a fast-paced kitchen. We want to see how you've thrived in high-volume environments and what makes you a standout chef!
Be Yourself: Let your personality shine through! We’re looking for fun, team-spirited individuals, so don’t be afraid to show us your passion for creating memorable experiences.
Tailor Your Application: Take a moment to tailor your application to the role. Mention specific skills that align with our needs, like your Level 3 Food Safety qualification and leadership experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Before heading into the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience in high-volume kitchens, including specific dishes you've mastered and how you maintain food safety standards.
✨Showcase Your Leadership Skills
Since this role involves mentoring Commis Chefs, be prepared to share examples of how you've led a team in the past. Talk about how you’ve trained others and maintained a positive kitchen environment, as this will show your potential employer that you can inspire and develop your team.
✨Emphasise Your Passion for Quality
Make sure to convey your commitment to high standards and quality food. Share stories that highlight your dedication to creating memorable dining experiences and how you ensure consistency in your cooking.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration during the interview. Prepare to discuss how you manage kitchen operations, control costs, and maintain hygiene practices, as these are crucial for the role.