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- Tasks: Lead a vibrant kitchen team and create unforgettable dining experiences for guests.
- Company: Join Butlin's, a fun-filled resort known for its exciting atmosphere.
- Benefits: Competitive pay, dynamic work environment, and opportunities for personal growth.
- Other info: Flexible working hours with a focus on teamwork and guest satisfaction.
- Why this job: Be part of a team that brings joy to guests while honing your culinary leadership skills.
- Qualifications: Experience in high-volume kitchens and a Level 3 Food Safety qualification required.
The predicted salary is between 25000 - 30000 £ per year.
We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and lead a large team of amazing chefs, stepping up in the Kitchen Manager's absence.
You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. You should have great leadership skills to support and grow your team, handle stock controlling, and review the presentation of food.
Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specifications. You will also support in the accountability of food hygiene standards and health and safety, in line with legislation and company policies.
You will be a role model for Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time.
Key Responsibilities:
- Experience in a similar level role with large volume turnaround.
- Ability to work in a fast-paced environment with good time management and organisational skills.
- Hardworking, determined, and reliable, looking for better ways for the team to consistently deliver brand standards.
- Energetic, enthusiastic, high-spirited, and fun-loving, understanding the value they can add to the guest experience.
- Must have passed Level 3 Food Safety qualification and be confident in leading a team to deliver high standards in a busy kitchen environment.
- Responsible for managing margins, controlling costs, and all health, safety, and hygiene related matters.
This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation.
About Butlin's: At Butlin’s, we’re all about fun, excitement, and adventure! For over 80 years we’ve been delighting hundreds of thousands of guests each year. Our culture is about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. If you want a role where you Create Smiles, Get Stuck In, and Care For Each Other – this could be the perfect fit for you.
Buffet Sous Chef in Loxley employer: Butlins
Contact Detail:
Butlins Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Buffet Sous Chef in Loxley
✨Tip Number 1
Get to know the company culture! Before your interview, check out Butlin's social media and website. Understanding their vibe will help you connect with the team and show you're genuinely interested in being part of the fun.
✨Tip Number 2
Practice your leadership skills! Since this role involves managing a large team, think of examples from your past experiences where you've successfully led a group. Be ready to share these stories during your chat!
✨Tip Number 3
Show off your passion for food! Talk about your favourite dishes, cooking techniques, or even your experience with menu planning. This will demonstrate your enthusiasm for the role and how you can contribute to the guest experience.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the team dynamics or kitchen operations. This shows you're engaged and eager to learn more about how you can fit into the Butlin's family.
We think you need these skills to ace Buffet Sous Chef in Loxley
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating exceptional experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience in fast-paced kitchen environments. We love seeing how you've managed teams and delivered high standards, so don’t hold back on those achievements!
Be Yourself: We’re all about fun and enthusiasm at Butlin’s, so let your personality come through in your application. Share what makes you unique and how you can contribute to our vibrant team culture.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Butlins
✨Know Your Kitchen Basics
Make sure you brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large volume turnarounds and how you've handled fast-paced environments in the past.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a team before. Think about times when you inspired your colleagues or improved team performance, as this role requires strong leadership to develop and motivate others.
✨Understand Financials
Familiarise yourself with food cost budgets and menu planning. Be prepared to discuss how you’ve managed margins and controlled costs in previous roles, as financial performance is key in this position.
✨Emphasise Guest Experience
Since the role focuses on delivering exceptional guest experiences, think of specific instances where you went above and beyond for customers. Highlight your passion for creating memorable dining experiences and how you can contribute to Butlin's unique culture.